@daronthechef: Lamb Gyro With The White Sauce. 1 pound of Ground Lamb 1 Onion 8 Garlic Cloves 1 Tablespoon of kosher salt 1 Teaspoon of: Cinnamon Oregano Coriander Smoked Paprika Form it like a meat loaf and cook it for 30 minutes on 400. Slice thin & give it a seat in a pan. White Sauce: 1 Half Cup of: Mayo Sour Cream Greek Yogurt (plain) 1 Half Of A Lemon (Juice) 1 Capful of vinegar 1 Teaspoon of Seasoning Salt 1 Teaspoon of Parsley Make this before cooking so it could marinate. . . . #daronthechef