@thesaltycooker: Pork Chops with Apple Cider Glaze. @hestanculinary We are creating a delicious meal using Hestans NanoBond Skillet. Ingredients for Pork Chops 2 pork chops, thick cut pork chops preferably bone in 2 tsp kosher salt 1/4 tsp yellow curry powder 1/4 tsp ancho chili powder 1/4 tsp black pepper 1 tbsp olive oil Preheat the oven to 400 degrees. Add the seasonings to a bowl and rub the pork chops well. Place a large skillet over medium heat. Allow the pan to heat up for a couple of minutes and add the olive oil. Place the chops in the skillet. Cook each side for approx 3 minutes or until nicely seared then place in the oven and cook until your likeness. Remove and follow the next step. Ingredients for Glaze 1 cup apple cider 2 tbsp apple cider vinegar 1/4 tsp yellow curry powder 1/4 tsp ancho chili powder 1/2 tsp black pepper 1/2 tsp kosher salt 1 garlic clove, minced 2 tbsp honey Add all of the ingredients together in the skillet and place over medium heat. Once reduced by half add the pork chops. Pour the glaze on top and enjoy! Ingredients for potatoes 2 cups of sweet potatoes, peeled and cubed 2 tbsp butter 2 tbsp honey 1 tsp salt 1/4 tsp ancho chili powder Add the cubed potatoes to a pot and fill with water. Boil and once tender drain the water, then add the butter, honey, salt and chili powder. Mash until smooth. #porkchops #weeknightdinner #dinnerrecipe #fypシ゚viral #applecider
