@loren.morozov: חוששים מהשנה החדשה? אין מה להילחץ, אנחנו #באנו_להרגיע אתכם ואת הפצעונים! #בשיתוף_ממומן_להרושפוזה

loren.morozov

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Region: IL

Wednesday 07 September 2022 13:07:27 GMT

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Comments

PIZZA HOM1 :

חשבתי בסאונד זה תובל שפיר

2022-09-21 17:58:01

92

Y.z :

זה נשמע כמו תובל

2022-09-23 09:39:28

36

Levi🧸 :

למי נותנים לעשות פרסומת לחצקונים הילדה הכי חלקה בארץ

2022-09-20 06:28:28

27

:) :

יש לי את זה ממזמןןןן וזה שלמות!!!

2022-09-10 06:17:45

5

Holaaa___._ :

@OSHRI נשמע כמו תובלי

2022-09-22 14:06:20

4

Vladi :

זה רק אני או שזה הקול של רטטוי

2022-09-25 17:57:59

3

Usreess5 :

אם זה לא הופיע לי יותר מאיזה 700 פעם אני שוטר נודר

2022-09-25 05:07:31

2

ofri_cn :

אני מדמיינת או שלה רוש פוזה עשו איתך שת״פ???????

2022-09-07 14:15:49

2

M🇺🇿 :

@_ravid_p

2022-09-29 18:20:59

1

Maria :

@MIKA

2022-09-07 14:54:13

1

yuval avidov :

😍

2022-09-07 13:15:21

1

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#carnavaltiktok #gimenezemcasa🦂 😇

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Sholawatku sampe mana nih?

Sholawatku sampe mana nih?

nhà ai tuyển giúp việc không :3@♨ Huy Trần ♨ @Huy✅ @👑LGβTཽ___๖ۣۜB¡ŋŧi👑 @Trần Tuấn @みみ氏みみみ氏みみみみ氏👻🦇 @Phở hakken @沈一辞 @Nguyễn Thế Anh @莉子（リコリコ）

nhà ai tuyển giúp việc không :3@♨ Huy Trần ♨ @Huy✅ @👑LGβTཽ___๖ۣۜB¡ŋŧi👑 @Trần Tuấn @みみ氏みみみ氏みみみみ氏👻🦇 @Phở hakken @沈一辞 @Nguyễn Thế Anh @莉子（リコリコ）

A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour + extra for kneading Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * Flakey sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool. 2. Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside 3. In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary. 4. Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins. 5. On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour. Or until dough has doubled in size. 6. Preheat the oven to 350°F. 7. Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches) 8. Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven. 9. In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well. 10. Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm! #parkerhouserolls #rolls #bread #baking #Recipe #holidayrecipe #thanksgivingrecipes #christmasdinner

A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour + extra for kneading Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * Flakey sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool. 2. Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside 3. In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary. 4. Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins. 5. On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour. Or until dough has doubled in size. 6. Preheat the oven to 350°F. 7. Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches) 8. Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven. 9. In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well. 10. Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm! #parkerhouserolls #rolls #bread #baking #Recipe #holidayrecipe #thanksgivingrecipes #christmasdinner

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