Alpine Butcher
Region: US
Thursday 08 September 2022 20:08:22 GMT
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All Done :
why not trim them before the saw?
2022-09-08 20:30:13
24
Vikrieg :
I've been reading more and more how some people grind up the pellicle and mix it with ground meat for burgers. Any thoughts?
2022-09-08 20:48:01
5
Prophet1976 :
Looks great!
2022-09-08 20:22:57
4
markymark4551 :
Knife them and just clip the bone on the saw. No tearing of the muscle, no dust, steak last longer.
2022-09-08 20:16:45
4
dmoorefishing :
Does this hurt the cow?
2022-09-09 03:21:51
4
Eric.Sheaffer :
I’ll take the whole lot
2022-09-09 12:37:52
3
Nannita :
I got anxiety every time the hand got close to that saw 😳
2022-10-19 04:39:35
2
Kelly_lightwood :
I’m a college student with little money but I love this account and steak- any recommendations about what would b worth the large spend?
2022-09-20 10:09:08
2
jazzstratus :
Could you do a side by side of the dry aged one vs one that hasn’t been dry aged?
2022-09-10 07:16:27
1
adamstorm304 :
How do I get a list of what is available and price
2022-09-14 16:40:48
1
Mrš-u-pićku-materinu :
Perfection
2022-09-09 04:21:43
1
user :
This doesn’t look like much bark for 45 days?!
2022-09-09 02:17:45
1
HuggyBear :
What’s the price per lb
2022-09-09 20:26:36
0
Tyler Paul Mesman :
Cooking the A5 short rib tonight 😬
2022-09-09 21:52:24
0
Jonhhhn :
That saw looks very unforgiving.
2022-09-10 03:52:32
0
Gregor L.S :
Can you age with green matcha tea?
2022-09-10 13:44:57
0
Karen Hewitt :
Looks great!!!
2022-09-12 15:21:03
0
User7124352632 :
😍
2022-09-13 01:24:01
0
Chris Garner :
How do we order?? Do you have a website or menu?
2022-09-14 04:47:28
0
d1boozer :
does this hurt the cow ?
2022-09-19 02:34:11
0
Brandon Cunningham :
trim then scrape. less to scrape if you've trimmed already.
2022-10-03 02:12:37
0
Jsmartinz :
So beautiful
2022-10-06 05:54:23
0
🎀 :
What’s the purpose of aging the meat ?
2022-10-12 17:47:28
0
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