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@olivia_alongi: Mijn kat was onder de indruk #fitnessclothes #shopaddiction #fyp

Olivia
Olivia
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Region: BE
Friday 09 September 2022 13:24:44 GMT
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avatar_aang_tla
AvatarAang 🪳 :
Ik ook
2022-09-09 20:13:20
1
lukascheys
lukascheys :
@kaaprisun_ slayyy girll 💅💅
2022-11-15 22:53:20
0
ja.je.ju.ji.jo
Michael Wagelaar :
niet alleen je kat is onder de indruk.. 😍😍😍
2022-09-09 14:09:04
6
vrfai
vrfai :
Ik koop nu abonnement
2022-09-09 14:31:11
2
buddy200001
buddy2000 :
Oehhhhxxxx
2022-09-09 13:38:51
1
lb306_
LCB :
Gym fits >
2022-11-19 13:54:42
0
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Slow Cooker Cowboy Casserole A hearty, cheesy crockpot dinner with beef, potatoes, beans, corn, and tomatoes, just the kind of stick-to-your-ribs meal that feels like something Grandma would have stirred up on a chilly evening. 😍 Full recipe is on my page — right under my profile picture ⬆️
Slow Cooker Cowboy Casserole A hearty, cheesy crockpot dinner with beef, potatoes, beans, corn, and tomatoes, just the kind of stick-to-your-ribs meal that feels like something Grandma would have stirred up on a chilly evening. 😍 Full recipe is on my page — right under my profile picture ⬆️




🇰🇷 spicy pork bulgogi - jeyuk bokkeum (제육볶음) 2 lbs thinly sliced pork belly 500g cabbage 125g oyster mushrooms, thinly sliced 3 green onions, chopped 1 medium onion, thinly sliced 1/3 cup gochujang 1/4 cup gochugaru 1/4 cup soy sauce 2 tbsp garlic, minced 3 tbsp sugar 2 tbsp sesame oil Black pepper Directions 1. In a small bowl, mix sauce ingredients and set aside. 2. Prep veggies. Cut and wash cabbage, thinly slice mushrooms and onion, chop green onion, and mince garlic. 3. In a large wok, over medium heat, spread onions and mushrooms on the bottom. Pile cabbage on top. Arrange pork belly slices on top of cabbage. Then top with sauce 4. Allow heat to steam for about 2 minutes until the veggies start to wilt. Stir and mix everything until well combined. Continue to cook until pork belly is cooked through. Since mine was thinly sliced, it took about 5 minutes. 5. Serve immediately and enjoy! It pairs well with the radish kimchi made in the previous video 😉 This was a large batch since I have a family of four and pack lunch for my kids. You can halve this recipe if you don’t need as much as I made. 🌶️ Side note the dish is called spicy but it’s not, it’s more mild and wasn’t spicy for my teenagers. ✨ Be sure to follow and come back for more delicious recipes 🍚 Will you be making this dish? 🥓
🇰🇷 spicy pork bulgogi - jeyuk bokkeum (제육볶음) 2 lbs thinly sliced pork belly 500g cabbage 125g oyster mushrooms, thinly sliced 3 green onions, chopped 1 medium onion, thinly sliced 1/3 cup gochujang 1/4 cup gochugaru 1/4 cup soy sauce 2 tbsp garlic, minced 3 tbsp sugar 2 tbsp sesame oil Black pepper Directions 1. In a small bowl, mix sauce ingredients and set aside. 2. Prep veggies. Cut and wash cabbage, thinly slice mushrooms and onion, chop green onion, and mince garlic. 3. In a large wok, over medium heat, spread onions and mushrooms on the bottom. Pile cabbage on top. Arrange pork belly slices on top of cabbage. Then top with sauce 4. Allow heat to steam for about 2 minutes until the veggies start to wilt. Stir and mix everything until well combined. Continue to cook until pork belly is cooked through. Since mine was thinly sliced, it took about 5 minutes. 5. Serve immediately and enjoy! It pairs well with the radish kimchi made in the previous video 😉 This was a large batch since I have a family of four and pack lunch for my kids. You can halve this recipe if you don’t need as much as I made. 🌶️ Side note the dish is called spicy but it’s not, it’s more mild and wasn’t spicy for my teenagers. ✨ Be sure to follow and come back for more delicious recipes 🍚 Will you be making this dish? 🥓
wazee wa kazi
wazee wa kazi

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