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@number40and4: i know everyone loves shrek but i don't think everyone gets it how beautiful it is #shrek #shrekcore #shrekedit #fypシ

rip number 40and4
rip number 40and4
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Region: PL
Saturday 10 September 2022 14:56:16 GMT
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Comments

dziendobry091
💋 :
SHREK 2 IS THE BEST
2022-09-25 18:28:36
1
acetheallaround
Ace :
Shrek 2 and 4 are my favorite but nothing Beats 1….we don’t talk about 3
2022-09-11 14:31:03
2050
imannoyingu
ezme :
shrek 2 is top tier and no movie is gon wreck that
2022-09-10 22:25:14
2632
duckkyle
duckkyle :
Shrek 2 is unironically one of my favourite movies. Everything about it is so good
2022-09-10 21:16:31
2
camagical.writer.epi
camagical.writer.epi :
Shrek is god tier
2022-11-16 20:08:17
0
vitoiscoming
Vito Sikirić :
Commenting to stay on Shrek aesthetic side of tt
2022-09-10 17:46:08
3363
j0sukeight
Noé 🇵🇸🇨🇩 #1 Jayce Toucher :
Shrek is the best movie franchise out there
2022-09-11 08:15:50
3
airetsefirev
airetsefirev :
I love Shrek so much and for me it has really deep meaning
2022-09-10 18:54:12
488
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Macros per burrito: Calories: 265 Protein: 37 Fat: 9 Carbs: 6 🔻🔻🔻🔻🔻🔻🔻 Ingredients: • 32 ounces lean ground beef • 1/4 onion diced small • 1 packet cheesy taco seasoning • 1/2 cup blended low fat cottage cheese • 1/2 tsp onion powder • 1/2 tsp garlic powder • 1/2 tsp salt • 1/4 cup hot sauce ( I used Taco Bell brand hot sauce) • 1 cup fat free cheddar cheese • 10 low carb burrito size flour tortillas • Avocado spray Instructions: • In a large skillet over medium heat, cook the lean ground beef and diced onions until the beef is browned and the onions are translucent. Drain any excess fat. • Add the cheesy taco seasoning to the beef and onion mixture. Follow the package instructions for the amount of water needed for the seasoning mix (typically about 1/4-1/2 cup of water). Allow it to simmer until it thickens and forms a flavorful meat mixture. • to the meat mixture add the blended low-fat cottage cheese, onion powder, garlic powder, salt, hot sauce, and fat-free cheddar cheese. Mix well to create a creamy, cheesy, and slightly spicy filling mixture. • Warm the low-carb burrito-size flour tortillas in the microwave or stove top according to the package instructions. • Lay out a tortilla and spoon a generous portion of the cheesy beef mixture onto the tortilla, leaving some space around the edges. • Fold the sides of the tortilla in towards the center, and then roll it up tightly from the bottom to create a burrito. • Heat a non-stick skillet or griddle over medium heat. Lightly spray with avocado oil. • Place the assembled burritos on the skillet or griddle, seam-side down, and cook until they are golden brown and crispy, usually about 2-3 minutes per side. • Remove the burritos from the skillet and let them cool for a moment. • For meal prep, I like wrapping the burritos individually in aluminum foil and freezing them. • To reheat you can add them directly into the air fryer or remove the aluminum foil and microwave for about 90 seconds. #heavytomodified #modifiedmacros #highprotein #highprotinefood #fastfoodvshomemade #weightlossjourney
Macros per burrito: Calories: 265 Protein: 37 Fat: 9 Carbs: 6 🔻🔻🔻🔻🔻🔻🔻 Ingredients: • 32 ounces lean ground beef • 1/4 onion diced small • 1 packet cheesy taco seasoning • 1/2 cup blended low fat cottage cheese • 1/2 tsp onion powder • 1/2 tsp garlic powder • 1/2 tsp salt • 1/4 cup hot sauce ( I used Taco Bell brand hot sauce) • 1 cup fat free cheddar cheese • 10 low carb burrito size flour tortillas • Avocado spray Instructions: • In a large skillet over medium heat, cook the lean ground beef and diced onions until the beef is browned and the onions are translucent. Drain any excess fat. • Add the cheesy taco seasoning to the beef and onion mixture. Follow the package instructions for the amount of water needed for the seasoning mix (typically about 1/4-1/2 cup of water). Allow it to simmer until it thickens and forms a flavorful meat mixture. • to the meat mixture add the blended low-fat cottage cheese, onion powder, garlic powder, salt, hot sauce, and fat-free cheddar cheese. Mix well to create a creamy, cheesy, and slightly spicy filling mixture. • Warm the low-carb burrito-size flour tortillas in the microwave or stove top according to the package instructions. • Lay out a tortilla and spoon a generous portion of the cheesy beef mixture onto the tortilla, leaving some space around the edges. • Fold the sides of the tortilla in towards the center, and then roll it up tightly from the bottom to create a burrito. • Heat a non-stick skillet or griddle over medium heat. Lightly spray with avocado oil. • Place the assembled burritos on the skillet or griddle, seam-side down, and cook until they are golden brown and crispy, usually about 2-3 minutes per side. • Remove the burritos from the skillet and let them cool for a moment. • For meal prep, I like wrapping the burritos individually in aluminum foil and freezing them. • To reheat you can add them directly into the air fryer or remove the aluminum foil and microwave for about 90 seconds. #heavytomodified #modifiedmacros #highprotein #highprotinefood #fastfoodvshomemade #weightlossjourney

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