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@creativelife.usa: Don't relax too much !! #putin #ghost #paranormal #horror #haunted #omg #fyp

Zeus
Zeus
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Region: US
Monday 12 September 2022 13:32:18 GMT
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Comments

mauserk97
Luis Sepúlveda :
Esto no es miedo, es disciplina....
2022-09-12 23:42:37
7981
pattyrocruz
Paty Rocruz :
Que elegancia la de Francia
2022-09-13 01:31:16
872
gisseltt
Mau :
solo veo a dos jóvenes cansados 😟
2022-09-13 15:28:23
3394
userog2i10z1fr
userog2i10z1fr :
Si se refieren a como el soldado ruso mueve la cabeza eso es disciplina militar rusa no an visto en los desfiles del día de la victoria
2022-09-16 02:10:17
2853
user542824869
user6253872164950 :
Non ci vedo nulla di strano
2022-11-03 21:03:51
563
azuminkak
🕊Phoenix🐍{公式} 🅥 :
身長的にプーチン可愛いんよな
2022-11-04 14:58:33
382
aliicealfeoo
𝒜🦈 :
non e paranormale, sono guardie
2022-11-18 23:52:56
42
andressa_thai
Andressa_Thai :
disciplina e cordialidade militar🥰
2022-09-13 11:35:31
1054
zipangyl0413
飛鳥Ⅱ🛳️ :
この顎を上げた見送り方が笑ってしまう😂
2022-09-16 05:31:26
716
pitereq35
Pitereq86 :
ale przecież to normalne 😂😏😳
2022-11-03 14:32:41
426
4m3l14666
4m3lia_one :
muszą sie patrzeć w strone bo to ktoś ważny i obracać głowe żeby nie ignorować.
2022-11-03 15:22:27
164
project_d52
Project:D :
大変なお仕事。ロボットでいいような気がする
2022-09-15 15:34:52
1297
akny0322
여우둘 :
헐...이거푸틴이보면재네들어케되는겨...
2022-09-13 02:41:05
250
juan0819981
Juan Salvador Rodríguez♑ :
los pasitos que dan para abrir la puerta🥺😅
2022-09-13 03:49:17
568
yole._.45
solin camis :
disciplina total admirable
2022-09-13 00:08:34
391
sc0rpio011189
Sc0rpio011189 :
tidak tidak tidak bisa kerna terbiasa, kuping harus tajam oke
2022-09-13 06:08:59
245
user2771780735366
にゃんこ先生にゃ〜ん :
プーチンを良く思っていない雰囲気だ( •ω•ฅ)ﾆｬｰ(^_^;)
2022-11-04 21:36:04
1415
vosc5
Пепел :
под такую музыку любой ролик типа загадочный
2022-11-01 14:14:13
2104
achadinhosribeiro0
30diasparaEmagrecer :
muito profissionais
2022-09-12 23:06:36
115
nwrifto
Rifto :
kyak tetangga gue klo lg gibahin org lewat 😂
2022-09-13 15:33:31
716
kest1kest
ニャホニャホタマクロー :
プーチンがちょっとだけ会釈するのが何かイイね😁
2022-09-13 21:42:45
1085
augustingozzo4
augustingozzo4 :
il n'y a rien de paranormal dans ça. c'est juste un protocole
2022-09-12 21:43:09
1129
momoko0404
彡(^)(^) :
8話ぐらいで裏切りそうやな
2022-09-16 14:15:54
444
stehen900
user7412912746520 :
Das muß aber anstrengend sein... 😳😳😳
2022-11-03 11:00:31
143
cocopurin
モモ :
凄く見下しているように見える😂
2022-09-15 08:07:25
816
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Replying to @kanuti12
Replying to @kanuti12
Hello, fellow rustic French baking fans and savory tart lovers! NancyG here, your recipe collector, bringing you an exquisite, bakery-quality quiche-style tart. It features a buttery, fluted shortcrust pastry layered with paper-thin golden potato rounds, smoky bacon pieces, and fresh aromatic herbs—a Golden Potato and Bacon Tart, inspired by traditional French Tarte aux Poireaux et au Bacon and shrimp tarts! Just look at that photo: a magnificent golden crust filled with tender sliced potatoes, crisp bacon bits, and fresh thyme sprigs on a wooden board. This elegant French-inspired dish is scaled to serve 4 to 6 people with ingredients rounded up to USA measurements, and it's sure to impress your dinner guests! Check out more of my favorite recipe finds on TikTok: https://www.tiktok.com/@therecipecollector Recipe Details: Servings: 4 to 6 people Prep Time: 25 minutes Bake Time: 40 minutes Total Time: 1 hour 5 minutes Full Ingredient List: • 1 sheet pie crust or shortcrust pastry • 3 medium Yukon Gold potatoes, peeled and sliced very thin • 1 cup cooked bacon pieces or lardons • 1.5 cups heavy cream or crème fraîche • 3 large eggs • 1 cup shredded Swiss or Gruyère cheese • 1 teaspoon salt • 1 teaspoon black pepper • 1 tablespoon fresh thyme leaves Detailed Instructions: 1. Prep the Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust or shortcrust pastry and gently press it into a fluted tart pan with a removable bottom. Prick the bottom lightly with a fork. 2. Layer the Potatoes: Arrange the thinly sliced Yukon Gold potatoes in overlapping concentric circles across the bottom of the pastry crust. 3. Mix the Custard: In a medium mixing bowl, whisk together the heavy cream (or crème fraîche), eggs, shredded cheese, salt, and black pepper until completely smooth. 4. Add Bacon and Custard: Scatter the cooked bacon pieces evenly over the potato layer, then pour the rich custard mixture carefully over the top to fill all the gaps. 5. Bake and Garnish: Sprinkle fresh thyme leaves over the tart. Bake for 35 to 40 minutes until the pastry is golden brown and the filling is set and bubbling. Let cool slightly before slicing and serving! Chef's Notes by NancyG: • Thin Slices: Slice your potatoes as thinly as possible using a mandoline so they bake through completely and become meltingly tender in the creamy custard. • Crust Choice: A traditional shortcrust pastry (pâte brisée) gives this tart its classic buttery structure, but puff pastry (pâte feuilletée) works wonderfully if you prefer an extra flaky crunch! • Herb Freshness: Fresh thyme adds an authentic French bistro aroma that elevates the smoky bacon and creamy potatoes. Nutritional Facts (Per Serving): Calories: 480 kcal | Total Fat: 32 g | Saturated Fat: 16 g | Cholesterol: 145 mg | Sodium: 720 mg | Total Carbohydrates: 38 g | Dietary Fiber: 2 g | Sugars: 3 g | Protein: 14 g #TheRecipeCollector #NancyGCookOn #FrenchTart #PotatoAndBacon #BistroStyle
Hello, fellow rustic French baking fans and savory tart lovers! NancyG here, your recipe collector, bringing you an exquisite, bakery-quality quiche-style tart. It features a buttery, fluted shortcrust pastry layered with paper-thin golden potato rounds, smoky bacon pieces, and fresh aromatic herbs—a Golden Potato and Bacon Tart, inspired by traditional French Tarte aux Poireaux et au Bacon and shrimp tarts! Just look at that photo: a magnificent golden crust filled with tender sliced potatoes, crisp bacon bits, and fresh thyme sprigs on a wooden board. This elegant French-inspired dish is scaled to serve 4 to 6 people with ingredients rounded up to USA measurements, and it's sure to impress your dinner guests! Check out more of my favorite recipe finds on TikTok: https://www.tiktok.com/@therecipecollector Recipe Details: Servings: 4 to 6 people Prep Time: 25 minutes Bake Time: 40 minutes Total Time: 1 hour 5 minutes Full Ingredient List: • 1 sheet pie crust or shortcrust pastry • 3 medium Yukon Gold potatoes, peeled and sliced very thin • 1 cup cooked bacon pieces or lardons • 1.5 cups heavy cream or crème fraîche • 3 large eggs • 1 cup shredded Swiss or Gruyère cheese • 1 teaspoon salt • 1 teaspoon black pepper • 1 tablespoon fresh thyme leaves Detailed Instructions: 1. Prep the Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust or shortcrust pastry and gently press it into a fluted tart pan with a removable bottom. Prick the bottom lightly with a fork. 2. Layer the Potatoes: Arrange the thinly sliced Yukon Gold potatoes in overlapping concentric circles across the bottom of the pastry crust. 3. Mix the Custard: In a medium mixing bowl, whisk together the heavy cream (or crème fraîche), eggs, shredded cheese, salt, and black pepper until completely smooth. 4. Add Bacon and Custard: Scatter the cooked bacon pieces evenly over the potato layer, then pour the rich custard mixture carefully over the top to fill all the gaps. 5. Bake and Garnish: Sprinkle fresh thyme leaves over the tart. Bake for 35 to 40 minutes until the pastry is golden brown and the filling is set and bubbling. Let cool slightly before slicing and serving! Chef's Notes by NancyG: • Thin Slices: Slice your potatoes as thinly as possible using a mandoline so they bake through completely and become meltingly tender in the creamy custard. • Crust Choice: A traditional shortcrust pastry (pâte brisée) gives this tart its classic buttery structure, but puff pastry (pâte feuilletée) works wonderfully if you prefer an extra flaky crunch! • Herb Freshness: Fresh thyme adds an authentic French bistro aroma that elevates the smoky bacon and creamy potatoes. Nutritional Facts (Per Serving): Calories: 480 kcal | Total Fat: 32 g | Saturated Fat: 16 g | Cholesterol: 145 mg | Sodium: 720 mg | Total Carbohydrates: 38 g | Dietary Fiber: 2 g | Sugars: 3 g | Protein: 14 g #TheRecipeCollector #NancyGCookOn #FrenchTart #PotatoAndBacon #BistroStyle
#barzanistan_ #سوهێب_فەرسەت_بارزانی #suheb_farsat_barzani #barzani_post
#barzanistan_ #سوهێب_فەرسەت_بارزانی #suheb_farsat_barzani #barzani_post

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