Shereen Pavlides
Region: US
Tuesday 13 September 2022 20:08:42 GMT
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missautobot :
I saw someone else make this and call it a peach galette and make me think of one of your first videos; the potato galette 🥰
2022-09-16 00:36:58
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fleecemslanakdeale :
You're sweet 🤔 @Bonnie
2022-09-13 20:12:34
96
Kelblaster :
Why unsalted butter? Just curious.
2022-09-13 23:58:59
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kenny :
Also called a galette?
2022-09-14 09:47:01
13
Cocina_Alanis :
this looks so good 🥰
2022-10-11 01:26:11
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cam 👽 :
no bc you are THAT girllll like
2023-10-02 09:09:29
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Momo 🍔🥞 :
I have to say that’s just beautiful
2022-09-16 03:32:56
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Dancingwishy :
I’m sure someone has explained it to me before but I can’t remember. Why kosher salt?
2022-09-16 02:09:30
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Susan Mccauley :
Ok Drop the 🎤 girl New York Sue is sharing you in Reno Nevada luvv from
2022-09-21 14:29:48
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anna claire :
loveeeeee
2022-09-13 20:11:03
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moirarose58 :
Can we get a kitchen tour? Your kitchen seems amazing!
2022-09-14 13:46:42
1
user5318425535122 :
I don’t know what I love more your food or your kitchen 🥰😁
2022-09-15 12:52:02
2
Vargo Travels :
Omg that looks amazing! I may have to try this :)
2022-09-13 20:36:34
1
Redd :
Can you do an apple blossom like that
2022-09-13 20:25:14
3
Manifold Bakery :
Gorgeous!
2022-10-31 21:29:13
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Nicole Mercer :
why do you have to use both zest and juice? why not just juice?
2022-09-17 00:22:37
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Crystal :
What’s a quarter teaspoon and a quarter cup???
2022-10-25 19:46:51
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Scott Garber95 :
looks great, I wouldn't call it rustic, though.
2022-09-14 20:01:55
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ashley rivera :
do canned or frozen Peaches make a big difference vs fresh peaches?
2022-09-14 18:58:46
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Skye :
Can you do the crust in the blender?
2023-11-10 02:49:19
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daveg3756 :
yeah unsalted butter, but add salt
2022-09-14 19:25:38
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Khalil Wallace 🇿🇦🎗️ :
W
2022-09-15 05:29:02
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Josette Der Wolfdentod :
If you’re making a vegan version, what can you brush the crust with in place of egg?
2023-02-07 04:00:58
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