Louise 🍉 KitchenTikToking
Region: CA
Thursday 15 September 2022 12:00:22 GMT
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mrs.amaaa♈ :
don't remove the skin but remove most of the seeds and white part inside. slice thinly, give salt and after 10 min squeezw the water. then cook it
2022-09-17 16:50:29
3
♊︎ Ella 𐂅 :
I never seen someone cut bitter melon that way before you cut btw I love fry bitter melon
2022-09-16 12:04:42
1
dbdosboansosmqbsisnbw :
The food from the bfg
2022-09-15 22:33:19
6
Naah :
I've seen this fruit before, but I didn't dare try it 😂
2022-09-15 12:08:59
1
GreenGardener :
Louise! I have the craziest looking bumpy skinned squash growing! think I could ship it to you???? 😂
2022-09-15 14:03:24
2
Shico :
I’ve never tried it before🤔
2022-09-15 14:39:42
1
helloworld :
Search 'ampalaya recipe' in Google.
2022-09-16 15:30:24
2
Alice :
good
2022-09-30 18:12:53
1
Leisa B. The Cooking Dietitian :
We use the leaves of the plant to make medicinal teas in 🇯🇲. I have never had the gourd
2022-09-15 22:15:32
1
Thakur Ram thapa magar :
kuro thik ho
2022-09-23 02:18:06
1
Khaing :
♥
2025-10-05 03:17:30
1
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