Géraldine Leverd
Region: DE
Thursday 15 September 2022 17:34:17 GMT
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Géraldine Leverd :
500 g figs, 1 red onion, 100 ml dry white vinegar, 75 g brown sugar, fresh ginger, salt & pepper. Cool 2 hours on lower heat and blend.
2022-09-15 17:35:41
6
Jamie Black :
I'm making this right now! 😍
2022-12-04 19:21:45
1
mexaloco :
that's a great idea
2022-09-15 19:19:20
1
khussshhhiiiii :
What do you eat this with ? 🥰
2024-06-06 04:20:03
0
Mona :
Yum! Where did you get your micro plane ?
2023-02-05 19:34:38
0
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