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@jaydenclark21: Trying Disneyland Foods for the First Time 😳🫣 #tryingfood #disney #disneyland #la #Vlog
jayden clark
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Region: US
Thursday 15 September 2022 17:44:03 GMT
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Comments
Madi Bloomfield :
We for sure have sugar cookies in aus hahah usually that’s what gets used at Christmas and you ice them
2022-09-16 06:02:57
107
MidnightAli :
Good video but would suggest not shaking the phone when you express try to keep the recording hand steady and express with everything else :)
2022-09-18 11:29:22
60
Maria 🌸🌴🐚🥥🌊🎀✨ :
Broo look so fun 🤩
2022-09-15 21:34:20
6
Liv and Ess :
omg love this
2022-09-16 08:22:43
4
cesar :
omG yay u actually went!!!
2022-09-16 03:22:52
3
cesar :
what rides did u get on?
2022-09-16 03:24:28
3
Beige_e :
You’re like the male version of Anna paul
2022-09-21 13:43:00
3
Amy :
Bruv hold the camera still.
2022-09-18 16:02:49
3
Lilla Mae Dennett :
Can’t wait to finally go over seas one day
2022-09-18 08:10:38
2
Kat :
the camera was so shaky 😂
2022-09-19 22:55:36
2
tttyyyrrraaa :
@ruby we ARE going when we’re older
2022-09-17 07:14:31
2
??? :
has anyone from America commented on ur accent yet
2022-09-16 23:37:33
2
charli ◟̽◞̽ :
We have sugar cookies in australia bahahah
2022-09-25 00:05:36
1
Nita ♡ :
oh man, we even have sugar cookies in NZ, such a nostalgic biscuit 😍
2022-10-11 02:33:23
1
Spooky b word :
bro there was a dipping sauce for the churro it was peanut butter flavored
2022-09-19 10:18:40
0
el :
You talk with your hands, don’t you
2022-10-11 02:57:15
0
To see more videos from user @jaydenclark21, please go to the Tikwm homepage.
Other Videos
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5‑10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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