Amber Griffith
Region: US
Friday 16 September 2022 17:35:57 GMT
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nicholsauras5 :
You can also add a literal drop of purple food coloring and mix well to get an even brighter white. 🥰
2022-09-17 19:20:31
1186
Jessica :
what's stopping me from making this for no reason
2022-09-17 19:56:39
688
AnaaBanana :
For perfect white buttercream add a tiny tiny amount of purple gel food coloring. Yours is super white, but just a tip for the future maybe? 🥰
2022-09-21 03:20:40
0
marcusshull :
For fluffy, icing, great for piping on cupcakes, reverse the sugar/butter ratios 1lb butter to 2lbs confectioners sugar. Don’t forget the vanilla!
2022-09-17 21:49:20
265
Bloom Bakery By Sabrina :
Only 2 pounds of sugar for 16 sticks of butter? I do 2 pounds per 4 sticks of butter. Does this not taste to buttery?
2022-09-17 16:19:54
149
Andrea🫶🏻Leigh💕 :
Do I literally have to have soft butter? 🤔
2022-09-17 18:42:05
273
stina bina ✨ :
I’m like “why are people commenting literally??” - a fellow literally overuser
2022-09-18 00:12:44
381
Julianna :
Pro tip- Heb’s powdered sugar normally comes sifted already
2022-09-17 17:04:45
53
Sarah :
Do you usually refrigerate this after you put in on cakes?
2023-04-24 15:01:36
0
Kylie Holden :
Can you please comment your recipe. I will just convert it into Australian measurements via google haha
2022-09-18 14:00:21
0
Elle :
I love buttercream but hate that it goes back to a cold butter hard consistency when it’s in the fridge. When I bake I have to do it the night before&
2022-11-01 20:00:22
1
Cori•AF Wife 🖤🌵 :
⭐️commissary butter⭐️
2022-09-17 18:41:37
135
Barnes&Unstable :
The freedoms choice butter is a vibe 😂
2022-10-09 22:51:52
0
Ami :
Who can afford to make that much butter cream! Butter is over $4/lb here
2022-09-17 21:22:03
6
Rayven :
I can see this working for simple decorations like swirls but what about more detailed stuff like piped roses?
2023-04-21 21:20:48
0
delia :
Do you put it in the fridge?
2022-09-21 00:10:43
0
Dee- cup-a-tea :
does this crust and how long is it stable. does it need refrigerated
2022-09-17 14:57:32
9
ChallengeButter :
Give our butter a try for the best buttercream!
2022-11-11 20:19:44
1
Miss. Lava :
can you freeze the leftovers?
2023-04-25 02:05:49
1
soma_cake8 :
Does one pound equal one kilogram🥺?
2023-10-26 22:20:51
0
kenmccord875 :
you never said how much salt
2022-09-21 05:43:24
0
Shannon Faulk :
How would you make this chocolate? Just add cocoa powder?
2022-09-17 17:41:29
10
Chantal Auszura :
how do you store it? I'm assuming you aren't using this all at once? or maybe you are 😅
2022-09-18 23:40:50
2
Jessica Funk :
ok so my mathing stinks. how would you make at the least a quarter of this recipe?
2022-09-24 16:54:43
0
Tiffany Hernande8093 :
When do I add the salt ?
2023-02-23 22:36:49
0
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