@blacklightzone: 200 km/h FPV Drone Crash #shorts #drone #drones #fpvdrone #crash #fail #dronecrash #dronefails #foryou #fyp #foryoupage

BLACKLIGHT
BLACKLIGHT
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Region: NL
Saturday 17 September 2022 17:10:01 GMT
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havan04
,🗿𝕾𝖚𝖓𝖉𝖆𝖞🗿 :
-60000$🤣🤣🤣🤣🤣🤣
2025-10-09 09:04:10
10844
j_star77777
jf_💸 :
"I AM FREE" ahh drone 😭🙏
2024-12-30 11:32:34
11424
setpacfree
P4CH4LO ? :
more like 200volts/h 💀
2025-01-16 13:07:55
2213
pepe_hu
PEPE :
1000% charged!
2024-12-14 18:20:10
2962
utooop_.a
𝐔𝐓✰𝐏𝐈𝐀🎤🛹🔊🔥 :
"hey, look what I can do!" ahh Drone 😭🙏
2025-01-08 08:26:04
907
sai.khant.88
Ferrari :
2025-11-26 13:18:50
617
friedchrichmitderkelle
Friedrich Kelle IIX :
This happened because of the impact when it crashed, not because it’s a power line
2023-04-20 18:11:51
468
rikki.dmitry12354678
𝐫ᵢкkᵢฅ^•ﻌ•^ฅ :
пво сработало
2025-01-20 07:44:14
1290
pablorangel3
Pablo Rangel :
Volvió al futuro 😅😅
2024-12-15 23:34:22
2506
likenodd
likenodd :
Долетался
2025-10-02 12:56:35
130
fixtf2.2009
BeerMan :
a que año viajo?
2025-04-20 06:26:59
752
dph_947
dph_947 :
Au moin il manquera pas de batterie
2024-12-24 18:08:11
101
g.....l44
150z :
y ya nunca regreso
2026-01-22 21:56:49
8
ukrainewar2.0
꧁༺♡世界上最強的♡༻꧂ :
долетался
2026-01-30 18:34:59
12
engin.derin.deniz
Engin Derin Deniz1923 :
Drone : İm Shock :))
2026-02-26 10:46:52
0
cobra61772
cobra :
drone à recharge rapide.
2024-12-17 03:29:10
532
dima202510
Дима :
и сразу взрывается
2025-01-28 05:19:19
61
polosatyumatrasoxlop
баклажан турбированый 🪽🪽 :
100к взорвались
2025-01-30 09:36:58
948
daiveeeeeeee
Daiveeeee :
How to not fly a fpv srone
2024-08-20 21:25:20
76
daniff2265
🥷EDITOR DANIEL🥷 :
2026-01-21 01:43:33
5
simonfrc
simonfrc :
Penso che non ci sia rimasto nulla 😂
2024-12-28 07:02:10
19
mistik_typ
mistik_typ :
пво даже на мостах есть😳
2025-01-22 14:08:49
142
nah_uh56
อีกาแว้นดำ :
NOOOO MY DRONE!!!!!!
2025-10-26 14:47:27
39
rikelme.tj
Rikelme tj :
só eu que achei engraçado kkk
2025-04-28 01:56:22
67
To see more videos from user @blacklightzone, please go to the Tikwm homepage.

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Smash or Trash  High Protein Chocolate Brownie  Original Recipe @nickkaz.fit  Ingredients for Cookie Batter: Wet: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt 25mL (1 tbsp + 2 tsp) Egg Whites 2.1mL (1/2 tsp) Vanilla Extract (optional) Dry: 10g (1 tbsp + 1 tsp) All Purpose Flour 10g (1/3 Scoop) Casein Protein Powder 5g (2 tsp) Oat Flour 24g (2 tbsp) Granulated Sugar Substitute 1g (1/4 tsp) Baking Soda Pinch of Salt Ingredients for Brownie Batter: Wet: 120mL (1/2 Cup) Egg Whites 80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt 120g (1/2 Cup) Pumpkin Purée 120mL (1/2 Cup) Almond Milk Dry: 35g (1/4 Cup) All Purpose Flour (you can add more flour to make it denser) 72-96g (6-8 tbsp) Granulated Sugar Substitute 20g (2/3 Scoop) Whey/Casein Blend Protein Powder 25g (1/4 Cup) Black or Dark Cocoa Powder 2g (1/3 tsp) Baking Soda 2g (1/2 tsp) Baking Powder Pinch of Salt Cookie Topping: 10g Chocolate Chips Directions: 1. Preheat oven to 180°C/350°F and lightly spray two 5-or 6-inch springform pans. 2. Mix the cookie batter wet and dry ingredients separately, then combine. 3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix. 4. Divide the brownie batter evenly between both pans. 5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips. 6. Bake 28-38 min (6-inch) or 32-42 min (5-inch), until the edges are set and the centers are slightly soft. 7. Cool in the pans for 30 minutes be Macros & Calorie Per Tray (I just made 1 huge one, because why not 🤣 but this recipe above is supposed to make 2 trays worth)  32g P | 32g C | 5g F 305kcals
Smash or Trash High Protein Chocolate Brownie Original Recipe @nickkaz.fit Ingredients for Cookie Batter: Wet: 40g (3 tbsp) Plain or Vanilla Nonfat Greek Yogurt 25mL (1 tbsp + 2 tsp) Egg Whites 2.1mL (1/2 tsp) Vanilla Extract (optional) Dry: 10g (1 tbsp + 1 tsp) All Purpose Flour 10g (1/3 Scoop) Casein Protein Powder 5g (2 tsp) Oat Flour 24g (2 tbsp) Granulated Sugar Substitute 1g (1/4 tsp) Baking Soda Pinch of Salt Ingredients for Brownie Batter: Wet: 120mL (1/2 Cup) Egg Whites 80g (1/3 Cup) Plain or Vanilla Nonfat Greek Yogurt 120g (1/2 Cup) Pumpkin Purée 120mL (1/2 Cup) Almond Milk Dry: 35g (1/4 Cup) All Purpose Flour (you can add more flour to make it denser) 72-96g (6-8 tbsp) Granulated Sugar Substitute 20g (2/3 Scoop) Whey/Casein Blend Protein Powder 25g (1/4 Cup) Black or Dark Cocoa Powder 2g (1/3 tsp) Baking Soda 2g (1/2 tsp) Baking Powder Pinch of Salt Cookie Topping: 10g Chocolate Chips Directions: 1. Preheat oven to 180°C/350°F and lightly spray two 5-or 6-inch springform pans. 2. Mix the cookie batter wet and dry ingredients separately, then combine. 3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix. 4. Divide the brownie batter evenly between both pans. 5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips. 6. Bake 28-38 min (6-inch) or 32-42 min (5-inch), until the edges are set and the centers are slightly soft. 7. Cool in the pans for 30 minutes be Macros & Calorie Per Tray (I just made 1 huge one, because why not 🤣 but this recipe above is supposed to make 2 trays worth) 32g P | 32g C | 5g F 305kcals

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