@justine_snacks: if you saw me on your fyp because of a butter board I’d like to warn you that I eat mostly tofu

Justine_Snacks
Justine_Snacks
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Region: US
Monday 19 September 2022 01:02:03 GMT
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bailwalker
Bailey Walker :
What are your 3 favorite cookbooks?? I want to add more to my collection!
2022-09-19 01:25:25
31
celestialspice_
ok yeah sure :
Would you ever consider posting about basics/staples that you keep on hand or recommend getting when grocery shopping?
2022-09-19 17:35:29
117
afeatherfromsunshine
A777 :
you often use fresh strong flavors , you lean to more green and sustainable conscious affordable dishes ! you often include a sauce and a crunch!
2022-09-19 01:11:38
8444
janaylauren7
Janay Lauren :
this would be so good if you used haloumi instead of tofu as well
2022-09-19 01:26:17
1382
nolauren2
Lauren Michel :
Same girl. Same. Nothing better than curling up with a good cookbook.
2022-09-19 01:10:24
512
halfbakedbarelymeasured
Half Baked Barely Measured :
Don’t apologize for consuming knowledge?! Iam often found just perusing my cookbooks. It’s a skill that thrives off of inspiration
2022-09-19 13:26:04
897
elementofwynd
AnomAli :
can u reccomend us some of your favorite cookbooks or some for cooking beginners 😁
2022-09-19 01:17:31
6
everything_delish
Jamie Milne :
Your caption 😂 you’re my fav
2022-09-19 01:15:37
160
cas.and.crown
CAS & Crown :
I’m learning to love vegetables and I’ve made this nonstop this week. I get very excited when I get to eat the cabbage slaw again 😍 thank you!
2023-03-20 05:18:15
6
this_kiwi_tracks
This Kiwi Tracks :
I like when I see repeated concepts and ingredients used in different ways. When cooking at home you don’t want to have to keep buying new ingredients
2022-09-19 19:11:27
16
dekodacallanan
Dekoda :
I thought the tofu was a hash brown 😳😂
2022-09-19 01:21:27
117
megan_blush_
🪻🪻🪻 :
I do love bread guy
2022-09-19 01:18:05
14
grace_gagnon
Gracie :
I love your voiceovers
2022-09-20 13:40:23
2
healthygirlkitchen
Danielle Brown | easy recipes :
Need to make this!!!
2022-09-19 01:13:23
130
bumptiktocprofile
Bumptiktocprofile :
What question did you ask the tofu?
2022-11-15 02:41:23
0
shelley_illustration
Book Moth Press :
It's funny I think I do this with art. But no one ever says I'm repeating things. Probably we see the similarities but others rarely do. 🥰
2022-09-19 01:19:41
3
flowbylo
LAUREN DELISLE :
your videos feel like such a safe space for me thank you
2022-09-22 04:16:49
3
tkstarshine
stara💫 :
I love ur storytelling 😌 ur so fun and smart and just friendly! ur a queen! It’s also so clear how thoughtful and reflective u are about ur cooking🥰
2022-11-16 05:12:18
1
treycybanana
treycybanana :
yes i know the bread guy
2022-10-06 22:44:29
3
julialandis3
Julia Landis :
i really really love how the music starts when you start on the recipient
2022-09-19 01:32:38
1
foodbymaria
Maria Koutsogiannis :
Again, a win! 😍👀
2022-09-22 20:20:23
1
gevieve.chin
eve :) :
just a little tip: katsu is pronounced like “cot-soo”
2022-09-21 18:46:33
2
itsmekacieb
Itsmekacieb :
Repetition is important because it’s practical!! We NEED practical otherwise we won’t do it. Dont worry about repeating your recipes! We need it!
2022-11-21 05:51:22
1
thewoksoflife
thewoksoflife :
Yes to recipe repeating!
2022-09-20 18:43:40
1
thepinkiguana123
Ivy.like.the.plant :
You make the most beautiful videos. I’m obsessed.
2022-11-13 16:20:16
1
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