@kalpithabro: ගිහාන් අංකල්ට ව්‍යායාම උගන්වන්න ගියපු අම්මට වෙච්චි දේ.. 😱🤭😂 #podiweddo #පොඩිවැඩ්ඩෝ #srilanka #kalpithabro #foryoupage #tiktok #viral #tiktok

kalpithabro

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Region: LK

Monday 19 September 2022 02:23:50 GMT

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Comments

Malinga (S L) :

අම්මා ලෙෆ්ට් 😁😁😁

2022-11-09 13:53:31

44

Kavishka_UK 💸 :

මගෙ පොඩි එකෙක්නම් ඔය show එක පැත්තෙ පලාතෙ යවන්නෑ..නම්බුව left 😂💔

2022-11-10 18:27:54

32

🅷︎🅰︎🆂︎🅷︎🅰︎🅽︎ :

නම්බුව left 😂

2022-11-10 01:06:43

12

සමීරා ❤😍 :

හොද වැඩේ අමිමලගෙ පිස්සු වලට 😂😂😂

2022-11-10 02:20:50

11

slshaggy518 :

අඩෝ චාටර් එක 😳😳

2022-11-12 09:30:54

4

🖤°•° Deshan°•°🖤 :

😂😂

2022-11-09 09:47:35

3

ඉශී 🌹 ISHI 💜 இஷி🫰 :

අම්මෝ අම්මා ලෙෆ්ට් 😂

2022-11-24 03:38:53

3

Akarsha4 :

😂

2022-09-21 06:34:17

2

Sandun LOKUhettige :

chatar godai

2022-11-10 13:54:36

2

🍀..𝐒ⓊⓓᗩŘⓢнanΔ..💋 :

ශක බුම් 😂

2022-11-10 05:47:16

2

oshdi wickremesinghe. :

muta pissu

2022-11-10 01:37:07

2

kivi :

ammo hoda vde thadiyata😂

2022-11-09 11:10:40

2

maumi thehansa :

ආපොඉ ඇත්ත කතාව බඩ දැක්කම සසර කල කිරෙනවා 🤗🤗

2022-11-24 04:40:17

2

😍lakshitha sandaruwan😍 :

😂

2022-11-11 02:15:25

1

𝕬𝖓𝖚𝖘𝖍𝕻𝖊𝖗𝖊𝖗𝖆. :

🙈

2022-11-11 07:19:58

1

Lakshitha :

ශක බුං... ඇද්ද??😂😂😂

2022-11-11 01:34:07

1

user8992518457412 :

😂😂😂

2022-11-12 01:45:19

1

🧿 Asanka Pushpamali 🧿 :

yasai 😂

2022-11-12 11:51:32

1

The Secret Bookshelf :

යමන්කෝ ගෙදර පොඩි බේසිකයා කියනවා ඇති හිතෙන්

2022-11-10 21:01:06

1

kumarikumary1 :

@😂😂😂😂

2022-11-10 20:44:49

1

Hansaka :

😂

2022-11-09 09:23:07

1

M 🎀 :

😁😁😁😁😁😁😁🥰🥰🥰

2022-11-10 09:02:42

1

Nimashi Fernando👸 :

😂

2022-11-09 10:40:23

1

Dinusha :

😂

2022-11-09 09:29:20

1

user687497709 :

den harine neda😂😂😂😂

2022-11-09 13:53:08

1

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Quesabirria Tacos🌮 Ingredients (Serves 4–6) Beef: • 700g beef chuck roast • 500g oxtail • Salt & black pepper Chillies: • 4 dried guajillo chillies, deseeded • 3 dried ancho chillies, deseeded • 2 dried arbol chillies (adjust for heat) Spice Bundle: • 1 tsp black peppercorns • 1 tsp cumin seeds • 1 tsp coriander seeds • 2 allspice berries • 2 cloves • 2 cinnamon sticks • 2 bay leaves Braising Liquid: • 1 large onion, quartered • 6 garlic cloves • 1 tbsp tomato paste • 1.5 litres beef stock Assembly: • Corn tortillas • 300g mozzarella • White onion, finely diced • Fresh cilantro, chopped Instructions 1. Season and sear: Season the beef generously with salt and pepper. Sear on all sides until deeply browned. Remove and set aside. 2. Build the base: In the same pot, add the onion and cook until lightly caramelized. Stir in the tomato paste. Add the garlic and cook for 1 minute. 3. Add the stock: Pour in the beef stock. Add the dried chillies. Return the beef to the pot. 4. Add the spice bundle: Wrap the peppercorns, cumin, coriander, allspice, cloves, cinnamon and bay leaves in cheesecloth. Add the bundle to the pot. 5. Braise: Cover and cook gently for 1 hour. 6. Blend the chillies: Remove the chillies from the pot. Blend them with a few ladles of the cooking liquid until smooth. Pour the mixture back into the pot. 7. Continue cooking: Cover and cook for another 1½ hours until the beef is fall-apart tender. 8. Shred: Remove the beef and shred it. Strain the broth if desired and reserve as your consommé. 9. Build the tacos: Dip a corn tortilla into the consommé. Place onto a hot pan. Add Oaxaca cheese and shredded beef. Fold over and cook until crispy and golden on both sides. 10. Serve: Serve with a bowl of consommé for dipping. Top with diced white onion and fresh cilantro. #tacos #birria #taco #mexicanfood #DinnerIdeas

Quesabirria Tacos🌮 Ingredients (Serves 4–6) Beef: • 700g beef chuck roast • 500g oxtail • Salt & black pepper Chillies: • 4 dried guajillo chillies, deseeded • 3 dried ancho chillies, deseeded • 2 dried arbol chillies (adjust for heat) Spice Bundle: • 1 tsp black peppercorns • 1 tsp cumin seeds • 1 tsp coriander seeds • 2 allspice berries • 2 cloves • 2 cinnamon sticks • 2 bay leaves Braising Liquid: • 1 large onion, quartered • 6 garlic cloves • 1 tbsp tomato paste • 1.5 litres beef stock Assembly: • Corn tortillas • 300g mozzarella • White onion, finely diced • Fresh cilantro, chopped Instructions 1. Season and sear: Season the beef generously with salt and pepper. Sear on all sides until deeply browned. Remove and set aside. 2. Build the base: In the same pot, add the onion and cook until lightly caramelized. Stir in the tomato paste. Add the garlic and cook for 1 minute. 3. Add the stock: Pour in the beef stock. Add the dried chillies. Return the beef to the pot. 4. Add the spice bundle: Wrap the peppercorns, cumin, coriander, allspice, cloves, cinnamon and bay leaves in cheesecloth. Add the bundle to the pot. 5. Braise: Cover and cook gently for 1 hour. 6. Blend the chillies: Remove the chillies from the pot. Blend them with a few ladles of the cooking liquid until smooth. Pour the mixture back into the pot. 7. Continue cooking: Cover and cook for another 1½ hours until the beef is fall-apart tender. 8. Shred: Remove the beef and shred it. Strain the broth if desired and reserve as your consommé. 9. Build the tacos: Dip a corn tortilla into the consommé. Place onto a hot pan. Add Oaxaca cheese and shredded beef. Fold over and cook until crispy and golden on both sides. 10. Serve: Serve with a bowl of consommé for dipping. Top with diced white onion and fresh cilantro. #tacos #birria #taco #mexicanfood #DinnerIdeas

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