@sarah_lasry: CROCKPOT COKE BRISKET - my go to #brisket recipe for every holiday meal and then some. Makes for the best pulled brisket that I serve over and over again in a hundred different ways over the #jewishholidays This recipe is done in the crockpot - it’s a set it and forget it recipe and is actually awesome warmed up over and over again. Just keep the liquid, and use a lot of sweet onions. I ONLY USE 2nd cut brisket - if you use any other cut I don’t want to hear about it. And I ONLY use REAL COKE & or REAL DR. PEPPER (which I also love the added flavor of) This whole dish is just absolutely the best. Save the recipe it’s a winner! RECIPE: 2-3 big white onions, sliced 3-4 LB 2nd cut brisket 2 tbsp sweet paprika 2 tbsp. Your favorite coffee rub spice 2 cans of real Coke 2/3 cup sweet Baby rays bbq sauce (or your favorite brand) I also use the hickory brown sugar flavor. Add everything to the crockpot and cook on high for a minimum of 4 hours - I usually do overnight though on low. (10-12) hours. #chagwithsarah #brisket #roshhashana #kosherrecipes #crockpotrecipes #crockpotmeals #familydinner #jewishfood #koshercooking #kosherfoodie #koshertiktok #jewishtiktok