stephvnietea
Region: US
Monday 19 September 2022 21:13:01 GMT
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stephvnietea :
Recipe: Bo Tai Chanh (Vietnamese Beef Carpaccio)
2022-09-19 21:27:02
138
k⚖︎evin :
oh girl you don’t need to justify it i want this so bad
2022-09-20 06:55:32
242
ｓａｏｉｒｓｅ :
It’s like Larb! 🥰
2022-09-20 02:55:03
62
tyegrl05 :
This is my fav dish!!
2022-09-19 21:52:40
60
Kimberly Rakthai :
I can’t eat pho without it 🤤
2022-09-19 23:47:54
14
Saejel :
U don’t need to legitimize it by calling it beef carpaccio
2022-09-20 05:35:38
5
Miso {มิโซะ} :
Ahhhh I want to make this!
2022-09-19 21:20:54
23
lppart :
I love this dish!!
2022-09-19 22:37:00
10
Victoria :
Literally. My fave drinking food of all time.
2022-09-20 01:06:50
24
Diego :) :
At our restaurant, we’d sear the outside of a filet and freeze to slice. Kills exterior bacteria and preserved interior
2022-09-20 08:20:48
16
ε(´･●_･｀)з :
any form of carpaccio is DELICIOUS people are missing out if they havent had it
2022-09-23 02:15:20
1
Mel D :
one of my favorite dishes
2022-09-20 03:40:13
3
Driving Aimlessly :
I love this dish.
2022-09-20 02:56:58
4
the_june_araya :
I need this in my life ~ anyone have a restaurant rec for LA area??
2022-09-19 22:44:48
1
Sonia ♏️ :
this sounds amazing
2022-09-20 02:47:08
1
Ghost peppers :
But love bo tai chang and duck Tiết canh bomb asf. 😂😂😂
2022-09-19 22:26:31
1
MOCHII BEAR :
Wow!
2022-09-20 12:28:53
1
Gretch does life! | SAHM :
damn this looks goooood!
2022-09-20 05:20:54
1
Khleo X :
This is literally the best thing ever!!!!
2022-09-20 03:40:09
2
Waymond Wesley II :
Sooooooo good
2022-09-21 06:45:13
2
Hanh Nguyen :
Not me watching this at midnight 😩
2022-09-20 03:25:40
1
Ashley Bautista766 :
It’s tartare
2022-09-20 08:04:56
2
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