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@leria.music: обіймаю кожного ❤️🩹 #українськамузика
LERIA
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Region: UA
Monday 19 September 2022 22:12:36 GMT
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dary7_007 :
Дуже гарна пісня 😍 чекала коли вона вийде, і одразу добавила. Творчого натхнення і процвітання тобі🙏🏻ти дуже талановита
2022-09-19 22:20:41
3
LIRUSHA :
Дужееее🥹💔
2022-09-20 09:02:40
3
Olya Makogon🫶🏻 :
це неймовірно!
2022-09-19 23:45:09
1
ARKUSH :
Краса ✨
2022-09-20 13:53:05
1
deepxbb :
дуже гарно 😍😍😍😍
2022-09-20 19:22:52
1
dasha 🫶🏼 :
🥰🥰
2022-09-19 23:46:22
0
- :
це шикарно🥰🥰🥰
2022-09-25 16:56:08
0
Ліза :
Шо за трек
2022-09-25 21:22:04
0
Іріша :
Красиво і душевна пісня)))🔥
2022-10-04 19:07:02
0
To see more videos from user @leria.music, please go to the Tikwm homepage.
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Is there anything more indulgently delicious than a whole block of baked camembert?! 😩 Enjoy!! Chris x HOT HONEY BAKED CAMEMBERT | Serves 4 INGREDIENTS ➡️Camembert: 1x 250g/9oz round block of Camembert 2 tbsp Honey 1/2 tsp Hot Sauce (I use Cholula) 1/4 tsp Chilli Flakes, or to preference ➡️Chips: 2x Bagels 3 tbsp / 45g Butter, melted 2 tsp very finely diced Fresh Parsley 1 large clove of Garlic, finely grated/diced then mashed into a paste with the side of your knife METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Unwrap the camembert & place it in a small baking dish lined with baking paper. If you don't have a dish/oven-friendly ramekin where the camembert perfectly fits, just line the box it came in with baking paper and use that. If it didn't come in a box, make a tight parcel with aluminium foil. Anything that will catch leakage. In all cases, if one side of the camembert is more dipped than the other, place it dip-side-up (keeps the honey contained). 3️⃣In a small bowl or ramekin combine the honey, chilli flakes & hot sauce. Score the top of the camembert in a criss-cross pattern. If there is no dip in the camembert, gently press down on the top to create one. Drizzle over the honey then place in the middle of a large baking tray. 4️⃣Slice the bagels in half, then slice into chips around 1/4" thick. Spread out on the baking tray. Combine the melted butter with garlic & parsley then evenly brush over one side of each of the chips. 5️⃣Bake everything in the oven for 12-15mins, or until the camembert is gooey right through the centre (you can gently insert a knife through the top to check) and the chips are golden & crisp. The chips will likely be done around 12min and the camembert 15mins, so just place the camembert back alone for the extra 3mins. *I like to use a small dish because it retains heat & keeps the camembert warmer for longer once out of the oven. It also catches the honey/cheese when it leaks. I find the boxes a little flimsy, but they do a pretty good job, so long as it's lined with baking paper! The camembert will do everything in its power to burst, so you want something to keep it contained.
Sekali-kali gemes sama diri sendiri ahhh😝😝
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