Adam Ragusea Shorts (FanPage)
Region: US
Tuesday 20 September 2022 06:13:02 GMT
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Kellyth3man :
Bro, how old is this video? Did anyone catch the expiration on the string cheese?! 😳
2022-09-20 10:49:15
37
BresusoftheSip :
string cheese. cannot cope.
2022-09-20 07:37:49
14
FatboysLimb :
this is basically how we did it at the pizza joint I used to work at. I still think we made the best pizza for the price in the state.
2022-09-20 08:07:46
14
Everarealgrinch :
Pizza steel, will up your game 💯%
2022-09-20 21:45:07
3
Jonathan AKA J Dub :
Have u ever thought about moving to New York?
2022-09-21 00:32:45
2
Jason Constantine :
Try corn meal on the peel. Also try using a food mill. They come with multiple plates and you can choose the consistency.
2022-09-20 12:51:05
1
michael :
Oil and sugar? My grandparents were from Naples. They were always VERY insistent that pizza dough is just flour, yeast, water, salt.
2022-09-20 14:27:08
1
Hacksmond :
they don't use water for ny pizza. they use clear gatorade as per tradition
2022-09-24 19:59:29
0
JB :
Not bad.
2022-09-20 19:48:56
3
Tony :
Why not just go get a pizza literally the easiest take out food there is ?
2022-09-24 17:21:18
0
dl.hiddentruth :
What do you think the cost break down is per pie
2022-09-20 18:52:55
1
aaaaaaaaa :
i think you’re letting the dough sit for too long in the fridge, it can expand too much and diminish the final result
2022-09-26 02:38:49
0
99ponies :
Baking is science. Cooking is art. Ugh!
2022-09-21 02:51:14
0
Cali-Sun :
need Brooklyn tap water....😁
2022-09-24 19:02:07
0
user8352117326252 :
Do you live in New York ?
2022-09-25 03:29:52
0
Kevin Ricard :
Nice!
2022-09-20 16:15:07
1
Adam :
String cheese - NO!!!’n
2022-09-24 04:14:43
0
E :
Excellent
2022-09-26 04:17:17
0
NoneYa :
You can try all you want...you need NY water....that's it!!
2022-09-22 11:37:25
0
a long time ago :
you're missing Basil
2022-09-22 12:53:22
0
user6985437695089 :
Looks good but too much work
2022-10-04 10:40:24
0
Mike Fuelleman :
no fennel seed, no deal
2022-09-27 00:44:16
0
Dave T. :
Great explanation. Very detailed. TY
2022-09-23 01:15:23
0
moeiknow :
Two suggestions. Steel rather than a strone; and form the dough on parchment and slide into oven on the parchment. No effect on how it cooks.
2022-09-22 13:45:48
0
hunterutah :
Love this video thanks
2022-09-21 03:06:03
0
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