@trangdinh1248: Lần cuối karik #karik#lầncuoi

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Tuesday 20 September 2022 14:49:34 GMT
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nguyennomo.senhair
𝒩𝑔𝓊𝓎ê𝓃 𝓀𝒽ô𝓃𝑔 𝓈𝓊𝓎 :
2026 còn ai nghe như tôi k😓
2026-01-04 09:20:19
11
ngndcmh_
đờ mờ :
nhìn quanh lần cuối
2024-10-13 02:09:03
8
mcuon027
HanoiTrogio :
Lần cuối ngọt
2024-10-01 05:16:45
12
hiu.nguyn3044
Hiếu :
C y cu. Chn s I’ll
2026-05-12 12:43:12
0
letiendung20002
Lê Tiến Dũzg :
Tận cùng của sự bất lực vì cả hai đều khổ
2023-11-26 04:09:48
8
30404568993
Phụng Trần 1992 :
sao mà nó ngấm dữ dị nè
2026-01-06 01:55:43
0
user4006965152635
Ngô Minh Trí :
Nghe nhói quá
2026-04-06 08:49:41
0
belike981
Be Like :
vyo
2026-05-08 15:06:18
0
vanthantra
Trà 🦚56789 :
thực tế 🥰
2024-11-18 05:42:07
0
lvlsumo
1 9 8 8 :
Apl nghe nhạc gì vậy mn ơi
2026-02-27 02:16:51
1
duychien7497
Gã :
viết lời đỉnh quáaaaaa
2026-01-19 17:49:55
0
_if.anhthu_0712
anh thu :
anh thừa biết tuổi thơ của em đã không còn đường bất hạnh hơn
2025-03-03 13:54:51
2
cuong.cuong678
tôi biết tôi không biết gì :
lần cuói- ngọt
2024-12-19 12:12:24
0
khimgia91
basics :
h ko thấy trên Spotify nhủ
2025-08-19 17:34:24
0
o.o0_02
￴ ￴￴ ￴￴￴￴ ￴￴ ￴￴￴ ￴￴￴￴ ￴￴ ￴￴ :
lần cuối đi bên nhau🔥🔥 cay đắng nhưng ko đau🔥🔥(ngọt)
2025-06-16 15:28:03
0
ifallinlovewwithaviation
Namhoibichat :
Ko bằng ngọt
2025-06-16 08:08:27
0
conma561
HELO★ :
😂
2026-01-08 11:21:44
0
quynhnhu21.04
𝑽𝑻 𝑸𝒖𝒚𝒏𝒉 𝑵𝒉𝒖ᰔᩚ :
🍀
2026-01-04 03:56:09
0
minhnho157
,,,,,,🔊👻 :
🍀
2026-01-30 18:25:11
0
nhacsau_music
Mạnh Đức 🛍️🛍️ :
🥰🥰🥰
2026-01-22 15:50:42
0
dieulinh_040705
Diệu Linh ! :
😌
2026-08-02 05:50:29
0
hoanganh66329
Mèo•ú :
😳
2026-01-13 04:28:42
0
_nbt.iu
ri ri :
🥰
2026-01-13 05:12:21
0
thanhson21090
nguyen son :
🤣
2026-01-13 04:54:14
0
adam.lambert59
Adam Lambert :
@mẫu đơn 😊
2024-03-02 08:34:12
0
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Other Videos

this way or no way you’ll need: - 2 dates - 1 egg - 1 cup (240ml) any milk - 1/2 cup (40g) rolled oats - pinch of sea salt (for the peanut toffee sauce): - 1tbsp smooth peanut butter (or any smooth nut butter!) - 2tsp honey / maple syrup - 30ml (2-3tbsp) any milk (to serve): - 1 banana, sliced lengthways - small knob of butter for frying - dark chocolate, finely chopped method: 1. begin by manually tearing the dates into a few pieces and discarding the pip (or you can chop finely but honestly there’s no need). 2. place the dates, egg, milk, oats and sea salt in a small sauce pan and place on a low to medium heat. 3. begin whisking right away continuously until you start to see the oats are releasing a little steam. 4. lower the heat and continue whisking until the oats begin to thicken. you can break up and squash the dates as you go (they will eventually soften enough and break up). 5. meanwhile, melt the butter in a seperate small frying pan on a medium heat. place the banana slices face down onto the pan and fry for a few minutes until golden brown and caramelised. 6. carefully flip over and cook for another couple of minutes. 7. meanwhile, keep whisking the porridge. 8. prepare the toffee sauce by placing the peanut butter, milk and honey in a small bowl and mix until throughly combined (it will come together eventually i promise!). 9. once the oats have thickened to the consistency you like, remove from the heat. 10. serve right away in a medium sized bowl and carefully place the caramelised banana on top. 11. spoon over the peanut sauce wherever you like! 12. sprinkle the dark chocolate all over… enjoy xxx🍌🍯🍫 ##breakfast##oatmeal##porridge##breakfastideas
this way or no way you’ll need: - 2 dates - 1 egg - 1 cup (240ml) any milk - 1/2 cup (40g) rolled oats - pinch of sea salt (for the peanut toffee sauce): - 1tbsp smooth peanut butter (or any smooth nut butter!) - 2tsp honey / maple syrup - 30ml (2-3tbsp) any milk (to serve): - 1 banana, sliced lengthways - small knob of butter for frying - dark chocolate, finely chopped method: 1. begin by manually tearing the dates into a few pieces and discarding the pip (or you can chop finely but honestly there’s no need). 2. place the dates, egg, milk, oats and sea salt in a small sauce pan and place on a low to medium heat. 3. begin whisking right away continuously until you start to see the oats are releasing a little steam. 4. lower the heat and continue whisking until the oats begin to thicken. you can break up and squash the dates as you go (they will eventually soften enough and break up). 5. meanwhile, melt the butter in a seperate small frying pan on a medium heat. place the banana slices face down onto the pan and fry for a few minutes until golden brown and caramelised. 6. carefully flip over and cook for another couple of minutes. 7. meanwhile, keep whisking the porridge. 8. prepare the toffee sauce by placing the peanut butter, milk and honey in a small bowl and mix until throughly combined (it will come together eventually i promise!). 9. once the oats have thickened to the consistency you like, remove from the heat. 10. serve right away in a medium sized bowl and carefully place the caramelised banana on top. 11. spoon over the peanut sauce wherever you like! 12. sprinkle the dark chocolate all over… enjoy xxx🍌🍯🍫 ##breakfast##oatmeal##porridge##breakfastideas

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