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@aalysashi: late night art #painting

sashimi☻
sashimi☻
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Region: PH
Wednesday 21 September 2022 15:47:58 GMT
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#algerie🇩🇿 #morocco🇲🇦 #tunisia🇹🇳 #fyppppppppppppppppppppppp #foryou #viral #الشعب_الصيني_ماله_حل😂😂
#algerie🇩🇿 #morocco🇲🇦 #tunisia🇹🇳 #fyppppppppppppppppppppppp #foryou #viral #الشعب_الصيني_ماله_حل😂😂
CHOCOLATE COCONUT DESSERT #chocolate #coconut #dessert #food #Recipe #fy #fyp #foryou #foryoupage #cream #tiktokfood RECIPE FILLING 250 g mascarpone 8 g whipping cream stabilizer (1 sachet) 30 g granulated sugar 8 g vanilla sugar (1 sachet) 250 ml whipping cream 30 g grated coconut COOKIE DOUGH 400 g Maria biscuits 250 g mascarpone 100 ml milk 15 g cocoa powder WHITE CHOCOLATE GANACHE 140 g white chocolate 75 ml whipping cream CHOCOLATE GANACHE 25 ml whipping cream 25 g dark chocolate GARNISH raspberries mint leaves In a deep bowl, combine mascarpone, whipping cream stabilizer, sugar, and vanilla sugar. Mix for 30 seconds. Gradually add whipping cream until the cream stiffens. Finally, add grated coconut and mix for an additional 10-15 seconds until well combined. Cover the mixture and refrigerate. In a food processor, combine Maria biscuits, mascarpone, milk, and cocoa powder. Grind the mixture until fine. Spread half of the chocolate cookie dough evenly over a baking pan lined with parchment paper, pressing it firmly against the bottom with the back of a spoon. Spoon two-thirds of the filling over the cookie dough and spread it evenly. Transfer the remaining cookie dough onto your work surface with a sheet of parchment paper underneath. Roll out the cookie dough with a rolling pin to fit the size of your baking pan, using another sheet of parchment paper on top for assistance. Lift the rolled-out cookie dough with the parchment paper and place it on top of the filling. Remove the parchment paper. Spread the remaining filling evenly over the cookie dough. Heat the unwhipped cream for the white chocolate ganache until almost boiling. Add the white chocolate pieces and let it sit for 1 minute. Mix until smooth and let it cool slightly. Heat the unwhipped cream for the chocolate ganache until almost boiling. Add the dark chocolate pieces and let it sit for 1 minute. Mix until smooth. Transfer the dark chocolate ganache to a piping bag. Spread the white chocolate ganache evenly over the filling. Pipe some dark chocolate on top and create a marbled effect using a toothpick. Cover the coconut pastries and refrigerate to set, preferably overnight. Cut the chocolate coconut pastries into equal pieces with a sharp knife. If desired, garnish with raspberries and fresh mint leaves.
CHOCOLATE COCONUT DESSERT #chocolate #coconut #dessert #food #Recipe #fy #fyp #foryou #foryoupage #cream #tiktokfood RECIPE FILLING 250 g mascarpone 8 g whipping cream stabilizer (1 sachet) 30 g granulated sugar 8 g vanilla sugar (1 sachet) 250 ml whipping cream 30 g grated coconut COOKIE DOUGH 400 g Maria biscuits 250 g mascarpone 100 ml milk 15 g cocoa powder WHITE CHOCOLATE GANACHE 140 g white chocolate 75 ml whipping cream CHOCOLATE GANACHE 25 ml whipping cream 25 g dark chocolate GARNISH raspberries mint leaves In a deep bowl, combine mascarpone, whipping cream stabilizer, sugar, and vanilla sugar. Mix for 30 seconds. Gradually add whipping cream until the cream stiffens. Finally, add grated coconut and mix for an additional 10-15 seconds until well combined. Cover the mixture and refrigerate. In a food processor, combine Maria biscuits, mascarpone, milk, and cocoa powder. Grind the mixture until fine. Spread half of the chocolate cookie dough evenly over a baking pan lined with parchment paper, pressing it firmly against the bottom with the back of a spoon. Spoon two-thirds of the filling over the cookie dough and spread it evenly. Transfer the remaining cookie dough onto your work surface with a sheet of parchment paper underneath. Roll out the cookie dough with a rolling pin to fit the size of your baking pan, using another sheet of parchment paper on top for assistance. Lift the rolled-out cookie dough with the parchment paper and place it on top of the filling. Remove the parchment paper. Spread the remaining filling evenly over the cookie dough. Heat the unwhipped cream for the white chocolate ganache until almost boiling. Add the white chocolate pieces and let it sit for 1 minute. Mix until smooth and let it cool slightly. Heat the unwhipped cream for the chocolate ganache until almost boiling. Add the dark chocolate pieces and let it sit for 1 minute. Mix until smooth. Transfer the dark chocolate ganache to a piping bag. Spread the white chocolate ganache evenly over the filling. Pipe some dark chocolate on top and create a marbled effect using a toothpick. Cover the coconut pastries and refrigerate to set, preferably overnight. Cut the chocolate coconut pastries into equal pieces with a sharp knife. If desired, garnish with raspberries and fresh mint leaves.
برخكي م🥹🫂@marten513
برخكي م🥹🫂@marten513
これのいちばん可愛いところは 後ろの鏡にうつってるうしろ姿やない？🐰 この1年snidelのスカートお気に入りすぎて乱用してる😼
これのいちばん可愛いところは 後ろの鏡にうつってるうしろ姿やない？🐰 この1年snidelのスカートお気に入りすぎて乱用してる😼
Sound 5 tahun berlalu vibes nya 🥹🥀#vibes2019 #djkutimangadikusayang #oldsong #kaukelakdewasa #5tahunyanglalu #fyp #masukfyp #berandatiktok
Sound 5 tahun berlalu vibes nya 🥹🥀#vibes2019 #djkutimangadikusayang #oldsong #kaukelakdewasa #5tahunyanglalu #fyp #masukfyp #berandatiktok
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Clip by : @hotboijle (inst) #americancar #corvette #c7 #corvettec7 #corvettez06 #carsofinstagram #carsoftiktok #cars #fyp #viral #trend #carcommunity #parati

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