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@indiianamustafa: 🫶🏽🫶🏽🫶🏽🫶🏽

Indiana Mustafa
Indiana Mustafa
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Region: SE
Wednesday 21 September 2022 18:41:14 GMT
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Comments

reem_hj6
Reem :
تهبلين اخخخخ
2022-09-23 10:51:14
1
iguess559
ℒ𝒶𝓎𝒶𝓃 :
på you tube
2022-09-21 18:48:31
0
hibakouadri951
hiba kouadri :
🥰🥰🥰🥰🥰 ردي شيرييين بحبك
2022-09-21 18:44:16
0
lliix.78
Tllli.6 :
جميلات قلبي 💓💓💓
2022-09-22 00:14:21
0
_wtp.3
- :
الحين انديانا صحبة مين شيرين ولاسيدرا😭؟
2022-09-22 20:51:29
0
maryemfaty2
fatouma🐆 :
اول
2022-09-21 18:43:29
0
amoul_537
Later is too late :
❤️❤️❤️❤️❤️
2026-02-18 16:48:07
0
amoul_537
Later is too late :
🥰🥰🥰
2025-08-17 21:00:52
0
zina_talabani
zina_talabani :
grattis🤎⚡️
2022-09-21 23:16:41
0
itz.mannnn0ar
ᴍᴀɴᴀʀ 🤎 :
Ly🤍
2022-09-21 18:47:35
0
esraaalqadri
Esraa :
كم عمرك 🤍
2022-09-21 18:58:59
1
hadjerhadjoura721
Hadjer Hadjoura721 :
congratulations habibi ❤
2022-09-21 22:33:03
0
engyaminn
engo :
💗💗💗
2025-06-17 11:03:15
0
mireyaam7
mireyaam7 :
😁
2025-06-10 02:26:30
0
amoul_537
Later is too late :
Grattis ❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰
2022-09-21 18:49:25
0
iguess559
ℒ𝒶𝓎𝒶𝓃 :
hej jag älskar er och följa sherin
2022-09-21 18:48:11
0
chenkittani
Ç :
🥰🥰🥰🥰
2022-09-21 18:44:03
0
To see more videos from user @indiianamustafa, please go to the Tikwm homepage.

Other Videos

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Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas
Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas
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