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@findersfeeders: #foraging #food #brokehungrygurl #mushroom #fypシ
FindersFeeders
Open In TikTok:
Region: GB
Thursday 22 September 2022 08:52:11 GMT
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Comments
Madamen :
Cool! I dont trust my "recognise-skill" enough to eat "wild" mushrooms 😂😅
2022-09-22 13:58:38
6545
Anna :
hey, it's very important to cut of the underpart of the tops, ( the bit darker part of the tops) because there can be worms in it
2022-09-22 15:22:52
177
Usagi :
Her voice is so relaxing and cute😍
2022-09-23 12:39:37
2425
Garth :
even if they said edible in the book my food anxiety would convince me I poisoned myself and I would feel my throat closing 😭
2022-09-22 17:51:33
1931
andrea_ruefenacht 🇨🇭🌈 :
In Switzerland, we get our mushrooms officially identified at an inspection office.
2022-09-22 19:07:47
247
StormSparrow :
Better don’t wash them, they become mushy and gooey😅 you can just brush them the dirt off before cooking them and they’ll be perfect!🙂 hope it helps
2022-09-22 20:15:08
362
Iris Loc :
did you cook it on the keep warm setting?
2022-09-22 17:26:17
584
MeMgCl :
oh cool tip if you plan on sauteeing or frying them, dont wash with water, instead brush off the dirt, mushrooms hold water like sponges
2022-09-22 16:31:03
59
mmskufemrjur :
My eastern european mum always brings those home 😎
2022-09-22 23:22:39
60
Eat The Country :
Wow! Look at that beauty! Great find! 😁
2022-09-22 12:22:11
25
Chris Jackson 🇬🇧🏳️🌈 :
I want to but my anxiety could never 😅
2022-09-22 13:39:06
89
FindersFeeders :
the book is called 'Food For Free' by Colin's Gem 🌿
2022-10-01 17:36:46
96
. :
I can hear Frodo and sam walking
2022-09-26 12:36:04
1
˚♪ 𝄞˚𝒎𝒆𝒍𝒊𝒔𝒂 🪽 :
6 saat ne lan
2022-09-24 10:30:32
24
tomurastan :
Cómo se llama el libro
2022-09-24 00:13:48
46
Mariusz :
koźlak
2022-10-10 09:17:14
15
mute devil :
as long as u r still alive. bon appétit 🥰
2022-09-23 23:03:04
35
bianca :
6 HOURS?
2022-09-24 00:51:13
128
Morcillo López 🇺🇾🌕‼️ :
NOOOO MIS PRIMAS
2022-11-05 23:12:38
10
June :
Pas sous l'eau les champignons 😢
2022-10-09 19:07:43
10
Nukkoa :
actually for most of central to east europe has a cultural tradition of mushrooming - we learn what to eat and what not by our parents and whole fam -
2022-09-23 08:46:02
28
Charlotta :
My granny taught me that you should remove spores underneath the cap, she also recomended to remove the skin on top of the cap. Both are optional but
2022-09-22 18:13:16
21
Saffron :
6 hours 😳😳
2022-09-22 23:24:52
111
Snailpine :
These kind of mushrooms are good beginner types. Don't know the English for this but as long as it's similar underneath.
2022-09-22 15:42:47
17
krl🍉____☆彡.。 :
That looks so delicious
2022-09-23 12:53:00
11
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