@lena_foxxx: Ahhh ive been waiting for this one <3 ##shegocosplay##shego##cosplay

Lena Foxx 🖤

Open In TikTok:

Region: US

Thursday 22 September 2022 20:19:47 GMT

475736

69825

236

372

Music

Download

No Watermark .mp4 (0.84MB) No Watermark(HD) .mp4 (5.39MB) Watermark .mp4 (0.85MB) Music .mp3

Comments

Devi :

The little fur swaying in the wind is a paid actor

2022-09-22 20:32:50

256

butt3rfly.briii :

Best shego cosplay ever

2022-09-22 20:21:29

63

V!v! :

hermoso 💖🌟

2022-09-22 20:23:14

6

PanduhWaifu :

THE ONE HAIR ON YOUR KNEEE 😂 LOVE IT LOL

2022-09-23 01:36:10

125

Dxttore*.✧ :

+#(!#)1 How cute

2022-09-22 20:25:44

3

Mug_meg♥️ :

YOU ARE SO PRETTY

2022-09-24 00:21:31

0

Casey 🪼 :

I love this

2022-09-23 19:43:41

1

😎 :

Rebecca cyberpunk?

2022-09-23 11:00:48

0

Em :

this brings me back to musical.ly

2022-09-23 22:43:07

0

lilah :

you are like the person I think is cool

2022-09-22 22:45:56

2

🫦 :

Happy birthday 🎉

2022-09-23 19:19:16

1

sdh108 :

Love this one

2022-09-22 20:27:23

17

Shanee :

u r so pretty

2022-09-23 03:54:05

15

Jodv :

nice shego cosplay

2022-09-22 20:34:02

7

Dania777 :

GOD

2022-09-22 20:37:17

5

E :

MORE!!

2022-09-22 20:43:17

3

To see more videos from user @lena_foxxx, please go to the Tikwm homepage.

Other Videos

ONE PAN | Episode 1 | Coconut Chicken Legs & Rice Ingredients: 4 whole chicken legs 1 tsp chilli powder 1 tsp cumin 200g cherry tomatoes 2 shallots (sliced) 5 cloves garlic (minced) 1 lemon (sliced) Bunch of chopped coriander 1 cup rice 1 can coconut milk Star anise Cinnamon Chicken stock Vegetable oil Instructions: 1. Season chicken with chilli powder, cumin, and curry powder. Let it sit. 2. Heat oil in a pan, cook chicken for 8 minutes per side. Set aside. 3. In the same pan, sauté shallots for 1 min. 4. Add the star anise, cinnamon, garlic, ginger, cherry tomatoes, and rice. Cook for 2 mins. 5. Pour in chicken stock and coconut milk, mix well. 6. Return chicken to the pan, add lemon slices on top. 7. Cover and let cook for 10 minutes. #onepan #chicken #fyp #onepot #onepotmeals #onepanmeal #chickenlegs #chickenandrice #spicyfood #healthyrecipes #homecooking

ONE PAN | Episode 1 | Coconut Chicken Legs & Rice Ingredients: 4 whole chicken legs 1 tsp chilli powder 1 tsp cumin 200g cherry tomatoes 2 shallots (sliced) 5 cloves garlic (minced) 1 lemon (sliced) Bunch of chopped coriander 1 cup rice 1 can coconut milk Star anise Cinnamon Chicken stock Vegetable oil Instructions: 1. Season chicken with chilli powder, cumin, and curry powder. Let it sit. 2. Heat oil in a pan, cook chicken for 8 minutes per side. Set aside. 3. In the same pan, sauté shallots for 1 min. 4. Add the star anise, cinnamon, garlic, ginger, cherry tomatoes, and rice. Cook for 2 mins. 5. Pour in chicken stock and coconut milk, mix well. 6. Return chicken to the pan, add lemon slices on top. 7. Cover and let cook for 10 minutes. #onepan #chicken #fyp #onepot #onepotmeals #onepanmeal #chickenlegs #chickenandrice #spicyfood #healthyrecipes #homecooking

ONE PAN | Episode 3 | Chili Con Carne 🌶️ 1 white onion, finely chopped 4 cloves garlic, grated 1 whole red bell pepper, diced (1 cm pieces) Salsa (Pico de Gallo) 3 whole tomatoes, finely chopped 1 red onion, finely chopped 1 bunch of coriander, finely chopped 1 garlic clove, grated Salt (to taste) 20ml cherry vinegar 60ml olive oil Sugar (to taste) Main Dish (One-Pot Chilli) 2 tbsp oil (for cooking) 500g ground beef Salt (to taste) Black pepper (to taste) 1 whole cayenne pepper 2 bay leaves 1 tsp cayenne pepper 1 tsp chili powder 2 tsp cumin 1 tbsp oregano 1 tbsp tomato paste 1 can chopped tomatoes 500ml chicken stock Serving & Garnishes Sour cream Cheddar cheese, grated Tortilla chips 1 lime, cut into wedges Black pepper (to finish) 1. Prepare the Ingredients Finely chop the white onion. Grate the garlic cloves. Dice the red bell pepper into 1 cm pieces. 2. Make the Salsa (Pico de Gallo) In a bowl, combine the chopped tomatoes, red onion, coriander, and grated garlic. Season with salt, cherry vinegar, olive oil, and sugar. Mix well and set aside. 3. Cook the Chili Heat oil in a large pan over medium heat. Add the ground beef and cook until browned. Season with salt and pepper to taste. Once fully cooked, remove the beef and set aside. In the same pan, add the diced red pepper and chopped onion. Sauté for a few minutes until softened. Stir in the grated garlic and cook for 1 more minute. Add the whole cayenne pepper, bay leaves, cayenne pepper, chili powder, cumin, and oregano. Stir well. Return the cooked beef to the pan. Mix in the tomato paste and canned chopped tomatoes. Pour in the chicken stock, stir, and bring to a simmer. Lower the heat and let it cook for 45 minutes, stirring occasionally. 4. Serve & Garnish Spoon the chili into bowls. Top with pico de gallo, sour cream, and grated cheddar cheese. Serve with tortilla chips and a wedge of lime. Finish with a sprinkle of black pepper. #onepan #EasyRecipes #chilli

ONE PAN | Episode 3 | Chili Con Carne 🌶️ 1 white onion, finely chopped 4 cloves garlic, grated 1 whole red bell pepper, diced (1 cm pieces) Salsa (Pico de Gallo) 3 whole tomatoes, finely chopped 1 red onion, finely chopped 1 bunch of coriander, finely chopped 1 garlic clove, grated Salt (to taste) 20ml cherry vinegar 60ml olive oil Sugar (to taste) Main Dish (One-Pot Chilli) 2 tbsp oil (for cooking) 500g ground beef Salt (to taste) Black pepper (to taste) 1 whole cayenne pepper 2 bay leaves 1 tsp cayenne pepper 1 tsp chili powder 2 tsp cumin 1 tbsp oregano 1 tbsp tomato paste 1 can chopped tomatoes 500ml chicken stock Serving & Garnishes Sour cream Cheddar cheese, grated Tortilla chips 1 lime, cut into wedges Black pepper (to finish) 1. Prepare the Ingredients Finely chop the white onion. Grate the garlic cloves. Dice the red bell pepper into 1 cm pieces. 2. Make the Salsa (Pico de Gallo) In a bowl, combine the chopped tomatoes, red onion, coriander, and grated garlic. Season with salt, cherry vinegar, olive oil, and sugar. Mix well and set aside. 3. Cook the Chili Heat oil in a large pan over medium heat. Add the ground beef and cook until browned. Season with salt and pepper to taste. Once fully cooked, remove the beef and set aside. In the same pan, add the diced red pepper and chopped onion. Sauté for a few minutes until softened. Stir in the grated garlic and cook for 1 more minute. Add the whole cayenne pepper, bay leaves, cayenne pepper, chili powder, cumin, and oregano. Stir well. Return the cooked beef to the pan. Mix in the tomato paste and canned chopped tomatoes. Pour in the chicken stock, stir, and bring to a simmer. Lower the heat and let it cook for 45 minutes, stirring occasionally. 4. Serve & Garnish Spoon the chili into bowls. Top with pico de gallo, sour cream, and grated cheddar cheese. Serve with tortilla chips and a wedge of lime. Finish with a sprinkle of black pepper. #onepan #EasyRecipes #chilli

ONE PAN | Episode 4 | Goan Fish Curry Ingredients: Blend Together: 3 white onions, chopped 10 cloves of garlic 1 thumb-sized piece of ginger, chopped 3 mini chilies Oil Spice Mix (in a bowl): 1 tsp coriander seeds 1 tsp turmeric 1 tsp curry powder 1 tsp cumin 1 tsp chili powder 1 tsp coriander powder Other Prep: 3 tomatoes, chopped Monkfish, cut into pieces Marinade (in a separate bowl): 1 tsp turmeric 1 tsp curry powder Black peppercorns Zest of 1 lime Juice of 1 lime 1 tsp salt A touch of vegetable oil Instructions: 1. Chop the tomatoes. 2. Chop the onion. 3. Blend the ginger, garlic, and peppers. 4. Combine all the spices in a bowl. 5. Cut the fish into pieces. 6. In a bowl, season the fish with turmeric, salt, black pepper, lime zest, oil, and lime juice. 7. Heat oil in a pan, add the onions, and cook for 1-2 minutes. Then, stir in the blended paste, spices, tomatoes, bay leaf, coconut milk, sugar, and salt. 8. Blend again, then add the fish and let it cook for 5-7 minutes. 9. Serve over rice and garnish with fresh herbs #onepan #EasyRecipe #curry #fishrecipes

ONE PAN | Episode 4 | Goan Fish Curry Ingredients: Blend Together: 3 white onions, chopped 10 cloves of garlic 1 thumb-sized piece of ginger, chopped 3 mini chilies Oil Spice Mix (in a bowl): 1 tsp coriander seeds 1 tsp turmeric 1 tsp curry powder 1 tsp cumin 1 tsp chili powder 1 tsp coriander powder Other Prep: 3 tomatoes, chopped Monkfish, cut into pieces Marinade (in a separate bowl): 1 tsp turmeric 1 tsp curry powder Black peppercorns Zest of 1 lime Juice of 1 lime 1 tsp salt A touch of vegetable oil Instructions: 1. Chop the tomatoes. 2. Chop the onion. 3. Blend the ginger, garlic, and peppers. 4. Combine all the spices in a bowl. 5. Cut the fish into pieces. 6. In a bowl, season the fish with turmeric, salt, black pepper, lime zest, oil, and lime juice. 7. Heat oil in a pan, add the onions, and cook for 1-2 minutes. Then, stir in the blended paste, spices, tomatoes, bay leaf, coconut milk, sugar, and salt. 8. Blend again, then add the fish and let it cook for 5-7 minutes. 9. Serve over rice and garnish with fresh herbs #onepan #EasyRecipe #curry #fishrecipes

mais à force de toujours attendre... #anime #naruto #animeedit #sad #citation

mais à force de toujours attendre... #anime #naruto #animeedit #sad #citation

Cod with Creamy Orzo & Greens Ingredients: 4 cod portions (skin removed, cut in half) 250g orzo 600ml chicken stock 200g spinach 50ml olive oil 2 shallots (chopped) 2 garlic cloves (sliced) 1 tbsp crème fraîche 1 handful dill (finely chopped) 1 handful parsley (finely chopped) 100g frozen peas Zest of 1 lemon Salt & pepper to taste Instructions: Prep: Finely chop dill & parsley. Chop shallots & slice garlic. Remove cod skin & cut each portion in half. Cooking: Heat olive oil in a pot. Add shallots, season with salt, and stir. Cook briefly, then add garlic & sauté for 1 minute. Stir in orzo, then pour in chicken stock. Bring to a boil & cook for 3 minutes. Add frozen peas, herbs, spinach & crème fraîche. Mix well. Nestle in the cod, drizzle with olive oil, season with salt & pepper, and add lemon zest. Cook on low for 3 minutes. #onepan #onepanmeals #fyp #onepandinner #DinnerIdeas #Recipe #recipesoftiktok #EasyRecipe #quickdinner

Cod with Creamy Orzo & Greens Ingredients: 4 cod portions (skin removed, cut in half) 250g orzo 600ml chicken stock 200g spinach 50ml olive oil 2 shallots (chopped) 2 garlic cloves (sliced) 1 tbsp crème fraîche 1 handful dill (finely chopped) 1 handful parsley (finely chopped) 100g frozen peas Zest of 1 lemon Salt & pepper to taste Instructions: Prep: Finely chop dill & parsley. Chop shallots & slice garlic. Remove cod skin & cut each portion in half. Cooking: Heat olive oil in a pot. Add shallots, season with salt, and stir. Cook briefly, then add garlic & sauté for 1 minute. Stir in orzo, then pour in chicken stock. Bring to a boil & cook for 3 minutes. Add frozen peas, herbs, spinach & crème fraîche. Mix well. Nestle in the cod, drizzle with olive oil, season with salt & pepper, and add lemon zest. Cook on low for 3 minutes. #onepan #onepanmeals #fyp #onepandinner #DinnerIdeas #Recipe #recipesoftiktok #EasyRecipe #quickdinner

About

Robot

Legal

Privacy Policy