@baggedboosty: This is a cool trend 😩 #subaru #fyp #subie #subiegang #bagged #jdm #carsoftiktok #cartok #cars

BaggedBoosty
BaggedBoosty
Open In TikTok:
Region: US
Thursday 22 September 2022 22:10:17 GMT
22951
2655
15
4

Music

Download

Comments

thenoahcutler
Noah Cutler :
wow
2022-09-22 23:43:28
3
jag.x308
The Zircon Kat :
yep love them all
2022-09-23 01:41:47
2
car.for.l1fe
Ash pina👑 :
Awesome
2022-09-23 01:44:58
2
crfspinna
️ :
love your car bro
2022-09-24 22:09:23
2
thesubiehatch
thesubiehatch :
😩😩😩🔥
2022-09-22 22:31:34
1
dascarecroww
⃟ :
🤌🏻🤌🏻♥️
2022-09-22 23:39:08
1
dejion_mustard_08
Dejion :
You live by me that’s the gilmerton bridge or however you spell it
2022-09-22 23:45:07
1
lunholyzer0l
𝖀𝖓𝖍𝖔𝖑𝖞𝖅𝖊𝖗𝕺 :
Dope asf yours turned out way better
2022-09-23 01:26:08
1
eltzz_
Danny :
Turned into a GC8
2022-09-23 15:10:49
1
251oq
251oq :
another subie? 😒
2022-09-23 17:54:57
1
kaperturedvisuals
kapertured :
How did you do this
2022-09-26 23:54:10
0
To see more videos from user @baggedboosty, please go to the Tikwm homepage.

Other Videos

This Thai chicken noodle salad is that perfect cold lunch when it’s too hot to cook but you still want something fresh and filling. Tender chicken, noodles, crunchy veggies, herbs, peanuts, and a creamy peanut-lime dressing all tossed together like the kind you grab from the deli case, only better because you can make a big bowl at home. Ingredients: 8 oz rice noodles or thin spaghetti 2 cups cooked shredded chicken 1 cup shredded purple cabbage 1 cup shredded carrots 1 cup sliced cucumbers 1 red bell pepper, thinly sliced 1/2 cup edamame, optional 1/3 cup chopped cilantro 1/4 cup sliced green onions 1/3 cup chopped peanuts Lime wedges, for serving Peanut-Lime Dressing: 1/3 cup peanut butter 2 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon rice vinegar 1 tablespoon honey or brown sugar 1 teaspoon sesame oil 1 teaspoon grated ginger 1 small garlic clove, minced 1 to 3 tablespoons warm water, to thin Optional: sriracha or chili crisp for heat Directions: Cook the noodles according to the package directions, then rinse under cold water until chilled. Drain well. In a large bowl, add the noodles, shredded chicken, cabbage, carrots, cucumbers, bell pepper, edamame, cilantro, and green onions. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, rice vinegar, honey, sesame oil, ginger, garlic, and warm water until smooth. Pour the dressing over the noodle salad and toss until everything is coated. Top with chopped peanuts, extra cilantro, and fresh lime wedges. Chill before serving or eat it right away if you can’t wait. #thainoodlesalad #chickensaladrecipe #coldlunchideas #summerrecipes #mealprepideas
This Thai chicken noodle salad is that perfect cold lunch when it’s too hot to cook but you still want something fresh and filling. Tender chicken, noodles, crunchy veggies, herbs, peanuts, and a creamy peanut-lime dressing all tossed together like the kind you grab from the deli case, only better because you can make a big bowl at home. Ingredients: 8 oz rice noodles or thin spaghetti 2 cups cooked shredded chicken 1 cup shredded purple cabbage 1 cup shredded carrots 1 cup sliced cucumbers 1 red bell pepper, thinly sliced 1/2 cup edamame, optional 1/3 cup chopped cilantro 1/4 cup sliced green onions 1/3 cup chopped peanuts Lime wedges, for serving Peanut-Lime Dressing: 1/3 cup peanut butter 2 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon rice vinegar 1 tablespoon honey or brown sugar 1 teaspoon sesame oil 1 teaspoon grated ginger 1 small garlic clove, minced 1 to 3 tablespoons warm water, to thin Optional: sriracha or chili crisp for heat Directions: Cook the noodles according to the package directions, then rinse under cold water until chilled. Drain well. In a large bowl, add the noodles, shredded chicken, cabbage, carrots, cucumbers, bell pepper, edamame, cilantro, and green onions. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, rice vinegar, honey, sesame oil, ginger, garlic, and warm water until smooth. Pour the dressing over the noodle salad and toss until everything is coated. Top with chopped peanuts, extra cilantro, and fresh lime wedges. Chill before serving or eat it right away if you can’t wait. #thainoodlesalad #chickensaladrecipe #coldlunchideas #summerrecipes #mealprepideas

About