@nguyenhien98386: Vừa buồn vừa tủi. Thôi thì cứ thoải mái tự làm cho cuộc đời của mình vui hơn kiki . Lên kí túc mới chưa dám hét nhiều nên k duyệt tí nào nhưng vẫn đăng huhu #ngườivietnamtaidailoan🇹🇼 #xuhuongtiktok #followers😘thanku

Nguyễn Hiền trắng da

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Friday 23 September 2022 11:52:06 GMT

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Changgg❤️ :

Chị ơi mặt em nhiều mụn quá người yêu em bỏ rồi chị có thể hát một bài tặng em lấy vía để người yêu em quay lại được không😗

2022-09-23 14:58:33

1

Góc của mỡ :

Chuyển hẳn Á c Hiền

2022-09-23 21:26:31

1

Hoàng Linh :

Cố lên chị nhé 🥰🥰🥰🥰

2022-09-23 15:08:45

0

Nhịp Hít🇻🇳🇹🇼 :

Đi làm ca sĩ luôn em 😀😀

2022-09-23 13:12:28

0

Huyền 97 🇻🇳🇹🇼 :

Ở mô sulin rứa chị để e mua viên uống trắng da với🥰

2022-09-23 13:54:10

0

Nguyễn Đình Trường 🇻🇳🇹🇼 :

thời gian xẽ nói lên tất cả nếu ta còn yêu xẽ quay trở về 😅

2022-09-23 14:02:01

0

Nguyễn Hiền trắng da :

Kkkk quên lời hát luôn😂

2022-09-23 14:04:25

0

pham lưu38 :

cũng trông ct mình chuyển mà nó ko cho.chuyển cũng gìn 5năm rùi 😂

2022-09-23 14:36:08

0

Nam Nghệ An 🇹🇼 :

Dễ thương quá trời thế

2022-09-23 14:44:48

0

mai quý :

bạn làm đâu đó

2022-09-23 13:03:22

0

紅🫥 :

🥰🥰

2022-09-23 12:08:03

0

NhungNhung ở Taiwan :

Ko qt e ơi. C xem bói tương lai e rất giàu

2022-09-23 15:31:44

0

Tuấn 37 🇻🇳🇹🇼 :

Lão bản ở ngoài kia e

2022-09-23 15:36:46

0

Phong Nam :

Giống a luôn

2022-09-23 16:04:13

0

Meieri🎀 :

😂idol

2022-09-23 20:14:24

0

Dương Triệu Lâm :

chị gái xinh đẹp k làm ở nanya nữa hả

2022-09-23 12:30:30

0

𝓣𝓱𝓪𝓷𝓱 𝓗𝓲𝓮̂̀𝓷💃 :

🤣🤣🥰🥰🥰

2022-09-24 16:58:57

0

Ruby :

chào bạn cùng sulin

2022-09-25 21:45:58

0

Gi❤ng_1993☘️36#ʕ´• ᴥ•̥`ʔ阮氏江 :

chuyển chủ hết hạ ak b

2022-12-01 16:39:07

0

Gi❤ng_1993☘️36#ʕ´• ᴥ•̥`ʔ阮氏江 :

tìm đc CTY chuyển chủ rùi ak b,sao mình tìm.mãi k đc nản nhỉ 🥺

2022-12-01 16:39:42

0

武氏玄絨 :

Yêu đời quá

2022-12-03 10:04:24

0

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POT-AU-FEU 🥩🍲 Recipe below👇🏼 Pot au Feu is one of the oldest French classics, dating back to the Middle Ages! The vegs, meat, and bone marrow are served on a platter, with broth and condiments on the side. Traditionally, the bone marrow is cooked into the broth, but I love to roast it separately for extra flavor. The recipe below serves 4 and leaves plenty of leftovers to make my Hachis Parmentier! 📍SAVE this post to try it 🫶🏼 1 brown onion, halved 4 celery ribs 3 medium carrots, peeled 4 meaty beef shanks 1 beef rump roast 8 sprigs of parsley 8 sprigs of thyme 4 bay leaves 1 teaspoon whole black peppercorns 1 tablespoon salt, plus more to taste 4 marrow bones, cut horizontally 8 small potatoes, peeled 4 large leeks, trimmed 6 Dutch carrots, peeled Freshly ground black pepper Dijon mustard, for serving Cornichons, for serving ⭐️In a large pot, combine the onion, the celery, and regular carrots. Place the beef shanks and the rump roast on top. Tie the parsley, thyme, bay leaves, and peppercorns in a piece of cheesecloth bundle. Add it to the pot along with 1 tbsp of salt and enough water to cover. Bring to a boil over high heat, then reduce to low. Cover partially and simmer for 2 hours, until the meat is tender. ⭐️Remove the beef shanks and roast to a bowl, covering to keep warm. Discard the herb bundle and boiled vegetables. Skim off any fat. Tie the leeks and Dutch carrots with kitchen twine for easy removal. Add them to the broth along with the potatoes. Cover and simmer on low until the potatoes are tender, about 40 minutes. ⭐️Preheat the oven to 200°C/ 180°C (fan-forced). Place the cut marrow bones on a baking sheet, cut-side up. Roast for 20 minutes, until the marrow is soft and browned ⭐️Slice the rump roast against the grain into 8 pieces and return to the pot. Season well. Arrange all the vegetables and meats on a large platter, removing the twine from the leeks and Dutch carrots. Ladle the broth into bowls. Serve the marrow along with mustard and cornichons. #frenchrecipe #EasyRecipes #potaufeu

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