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@abfitness.tallaght: Do you need a jacket? #homeless #dublin #ireland

Ab fitness
Ab fitness
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Region: IE
Saturday 24 September 2022 13:59:25 GMT
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donnaobrien00
Donna O Brien :
The music is to loud can't hear her speaking x
2022-09-24 14:20:17
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Everyone, meet Patchouli! After becoming a dog groomer, I ALWAYS wanted a poodle. After 12 years, I finally did it! I now have my own little poodle princess I can style how I please, and she’s such a natural on the grooming table, sits perfectly still! As much as I wanted to keep her cute puppy face I was dying to try out a clean face on her. I can’t wait for her adult coat to come in, but I’m going to miss this little poofy puffball at the same time 😅 #poodle #doggroomer #fypシ #puppy #happy
Everyone, meet Patchouli! After becoming a dog groomer, I ALWAYS wanted a poodle. After 12 years, I finally did it! I now have my own little poodle princess I can style how I please, and she’s such a natural on the grooming table, sits perfectly still! As much as I wanted to keep her cute puppy face I was dying to try out a clean face on her. I can’t wait for her adult coat to come in, but I’m going to miss this little poofy puffball at the same time 😅 #poodle #doggroomer #fypシ #puppy #happy
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Ada tambahan? #indofragz #parfumcowok #parfummurah #parfumereccomended
Ada tambahan? #indofragz #parfumcowok #parfummurah #parfumereccomended

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