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@zenmoodshop: Réponse à @curtisburgess617 The dragon and his blue crystal ball 🔮 #dragon #incenseburner

ZenMood
ZenMood
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Region: FR
Sunday 25 September 2022 11:13:36 GMT
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No Watermark .mp4 (1.42MB) No Watermark(HD) .mp4 (1.61MB) Watermark .mp4 (1.5MB) Music .mp3

Comments

ghost17145
ghost17145 :
Name of the song?
2022-11-26 22:11:50
21
2uxin0
𝒬𝓊𝓎 🐢𓂃𓈒𓏸 :
cái cụt trầm đó thấy nó cháy mau hết quá
2022-10-02 10:45:01
7
nanobraino
NanoBraino :
The issue is with the oil leftovers after the thing is done smoking. It is a pain to clean the mess. Also, the fume is dense. Overall 4/10 for me
2022-09-26 03:36:37
199
coral_iris03
makiyah :
bros hungry
2022-09-28 00:07:35
16
katsumine_8910
CurryKatsuDon [🌡] :
DRAGON BALL
2022-10-19 06:12:41
7
abii_titch
Abii :
Is the crystal ball included when buying?
2022-09-26 01:25:41
57
xiaocszz6bv
Incense burner custmization :
I like
2023-04-27 01:49:36
14
visual.crystal
Visual crystal :
Is this a dragon spit bead?
2023-05-10 18:26:39
15
fulltime_pucker
LIGHT 💡 :
I made one of these burning paper. Not the best look but def was fun!
2022-11-12 20:57:35
5
freepalestine_tahiadz
Tahia🇩🇿🇩🇿djezaïr :
Ou peut ton s’en procurer ??
2022-09-25 11:17:47
9
pamm2154
pam :
So pretty.
2022-10-01 21:25:30
6
dj__pie
DJ_Pie :
massive GT vibes
2022-11-15 17:25:10
5
myk.stkx
Myk.stk210 :
вейпер
2022-10-27 11:30:05
10
pantiesone
hui :
даже дракон курит а я нет
2022-10-29 13:24:43
16
a.xfpo
º :
дракон парит ццц я думал он за ЗОШ
2022-10-27 13:20:08
5
dana177
dannaa :
mako
2022-09-25 14:12:00
6
trich_targaryen
trich_targaryen :
FEIJÃO PURO FEIJÃO PURO FEIJÃO PURO FEIJÃO PURO FEIJÃO PURO FEIJÃO PURO FEIJÃO PURO FEIJÃO PURO
2022-10-06 01:00:39
47
kyorochi97
Kyorochi 🔲 :
lo compraría pero Missasinfonía dijo que el olor es insoportable xd
2022-09-25 17:05:09
5
....._._._._._._
aphex twin? :
can you inhale the smoke
2022-10-22 18:52:32
9
lenejpm
Lene♡︎ :
I have a waterfall thing but they smell AWFUL . Look good tho
2022-11-27 21:37:38
18
.donewithyourbs
. :
paint it shenron colors then put a mini glass dragonball there
2022-09-28 13:35:27
18
gaynor90
gaynor90 :
I want one xx
2022-11-12 13:12:30
5
josehp_g1
JosephGuallo :
La hija de alguien ahora mismo
2022-11-26 19:57:33
5
ahmed.jaafer0
جـــــعـ ــفـــر :
موشوا من مولان 😅
2022-10-18 22:27:46
2
samneverlandsink
✞ Sam ✞ :
trop beau 😳
2022-10-16 13:00:02
3
To see more videos from user @zenmoodshop, please go to the Tikwm homepage.

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Easy Bow Bread Tutorial | Step-by-Step Shaping Guide 📝 Ingredients: • Water: 217g • Milk: 100g • Vegetable Oil: 120g • Egg: 1 • Instant Yeast: 14g • Bread Flour: 700g • Salt: 14g • Sugar: 54g 🥚 Egg Wash: • 1 Egg 1️⃣ Prepare the Dry Base: Sift the flour first. Combine the rest of the dry ingredients into the sifted flour, one by one. 2️⃣ Add Wet Ingredients: Add the egg, then gradually pour in the liquids while mixing. 3️⃣ Knead to Windowpane: Add the oil in several stages. Knead the dough well until it reaches the windowpane stage (stretchy and translucent). 4️⃣ First Proof: Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rest for about 45 minutes. 5️⃣ Divide & Rest: Transfer the dough to your work surface and divide it into equal portions (about 100g each). Shape them into smooth balls and let them rest for 5–10 minutes. 6️⃣ Shape: Lightly grease your work area. Shape each dough ball as shown in the video. 7️⃣ Final Proof: Place the shaped dough on a tray and let them rest until doubled in size. 8️⃣ Bake: Brush the top with a whole beaten egg and sprinkle with sesame seeds (optional). Bake in a fully preheated oven at 175°C (350°F) for approximately 20 to 25 minutes. 📌 Tips: - Flour absorption varies, so add the liquids gradually. Enjoy your baking! 🥐✨ #bowbread #breadtok #aestheticbaking #cutefood #bakingtiktok
Easy Bow Bread Tutorial | Step-by-Step Shaping Guide 📝 Ingredients: • Water: 217g • Milk: 100g • Vegetable Oil: 120g • Egg: 1 • Instant Yeast: 14g • Bread Flour: 700g • Salt: 14g • Sugar: 54g 🥚 Egg Wash: • 1 Egg 1️⃣ Prepare the Dry Base: Sift the flour first. Combine the rest of the dry ingredients into the sifted flour, one by one. 2️⃣ Add Wet Ingredients: Add the egg, then gradually pour in the liquids while mixing. 3️⃣ Knead to Windowpane: Add the oil in several stages. Knead the dough well until it reaches the windowpane stage (stretchy and translucent). 4️⃣ First Proof: Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rest for about 45 minutes. 5️⃣ Divide & Rest: Transfer the dough to your work surface and divide it into equal portions (about 100g each). Shape them into smooth balls and let them rest for 5–10 minutes. 6️⃣ Shape: Lightly grease your work area. Shape each dough ball as shown in the video. 7️⃣ Final Proof: Place the shaped dough on a tray and let them rest until doubled in size. 8️⃣ Bake: Brush the top with a whole beaten egg and sprinkle with sesame seeds (optional). Bake in a fully preheated oven at 175°C (350°F) for approximately 20 to 25 minutes. 📌 Tips: - Flour absorption varies, so add the liquids gradually. Enjoy your baking! 🥐✨ #bowbread #breadtok #aestheticbaking #cutefood #bakingtiktok

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