@lucyandlucy100:

lucy

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Region: GB

Monday 26 September 2022 05:27:20 GMT

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Comments

JingleBall :

cows in ohio🤯

2022-10-22 06:29:40

5

why :

What is going on in Ohio man..

2022-10-22 05:18:24

14

trashy :

bro wants my kidney

2022-10-01 03:35:24

797

Caleb :

I am hella confused someone please tell me what's going on 😭

2022-10-01 03:06:31

447

ally :

this is a despair code

2022-09-30 15:47:02

488

jay :

ohio lookin wild tonight stay safe y’all

2022-10-01 08:29:06

45

minnie ⚢ :

I’m going into anaphylactic shock now

2022-10-05 20:45:42

70

raisin★ :

WHY IS THIS SO FUNNY

2022-10-01 23:10:23

67

Edd Walten :

My I have my neighborhood back?

2022-10-01 02:54:01

16

Splat!! ★ :

the hell is going on in Detroit

2022-10-05 20:20:58

96

Salma 🎐 :

I did not get a single thing it said

2022-10-22 15:15:46

133

Matt :

please give me back my family

2022-10-01 04:56:53

46

Bede. 🌂 :

Is this a cry for help?

2022-10-01 15:00:58

323

Big Man :

Only in Ohio 🤦‍♂️

2022-10-01 10:06:36

17

☆darkwing dork☆ :

someone spent time making this

2022-10-01 19:23:04

35

🆒 :

what am I watching

2022-10-01 07:35:47

47

Lulu :

interesting 🥰🥰

2022-09-26 10:14:22

10

wrought :

call a whattt?

2022-10-22 11:27:43

12

Riley :

this activated my fight or flight response

2022-10-23 16:32:17

6

Edward skeletrix lover🩻 :

Ohio national bird

2022-10-23 04:34:57

18

(^.^)(^.^)(^.^)(^.^) :

livestock in ohio

2022-10-25 11:03:16

5

🪨🥤Oliver ‼️🛹 :

Newborn man in ohio

2022-10-22 02:20:48

20

willard 👽 :

i have shortness of breath & always feel panic

2022-10-28 01:08:38

8

To see more videos from user @lucyandlucy100, please go to the Tikwm homepage.

Other Videos

#creatorsearchinsights #تصميم_فيديوهات🎶🎤🎬 #الشعب_الصيني_ماله_حل😂😂 @الشاعر ياسر غلاب 🦅حساب رسمي

#creatorsearchinsights #تصميم_فيديوهات🎶🎤🎬 #الشعب_الصيني_ماله_حل😂😂 @الشاعر ياسر غلاب 🦅حساب رسمي

CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online. Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.

CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online. Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.

She mogs him #madelyncline #chasestokes #viral #foryoupage #fyp

She mogs him #madelyncline #chasestokes #viral #foryoupage #fyp

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