1. Home
  2. Detail

@maryqueenfashion: 😄@williamelmagnifico

maryqueenfashion
maryqueenfashion
Open In TikTok:
Region: US
Monday 26 September 2022 17:11:15 GMT
5361
141
2
2

Music

Download

No Watermark .mp4 (2.47MB) No Watermark(HD) .mp4 (3.5MB) Watermark .mp4 (2.52MB) Music .mp3

Comments

williamelmagnifico
William El Magnífico :
😂😂😂
2022-09-26 20:03:41
1
mariacruz292
Maria Elena 🥰😎 :
🥶🥶🥶
2022-09-27 12:09:14
0
To see more videos from user @maryqueenfashion, please go to the Tikwm homepage.

Other Videos

#danc #trend #fyp nanti bikin yang benerrr deh
#danc #trend #fyp nanti bikin yang benerrr deh
MINA-Log in Milano Highlight #1 #TWICE #트와이스 #MINA #미나 #MINAlog
MINA-Log in Milano Highlight #1 #TWICE #트와이스 #MINA #미나 #MINAlog
Korean Food Series : Oi Sobagi (stuffed cucumber kimchi) T = Tablespoon t = teaspoon Ingredients - 1kg Cucumbers - 2T Salt - 100g Chives - 100g Carrots - 1 Onion - 50g gochugaru - 40g Fish sauce - 3T Minced garlic How to make 1. Cut 1kg of cucumbers into 8cm lengths (approximately half of a long cucumber). 2. Leaving 2cm at the end uncut, cut the rest into quarters (like squid legs). 3. Sprinkle with 2 tablespoons of salt and let sit at room temperature for 1 hour to pickle. 4. Cut 100g of chives into 1cm pieces, and slice the carrot into thin, long pieces, about 4-5cm long. 5. Blend 1 onion, 3 tablespoons of minced garlic, and 40g of fish sauce in a blender to make a vegetable paste. 6. Mix this with 50g of gochugaru and chive, carrots 7. After 1 hour, rinse the salted cucumbers three times with water. If they are too salty, soak them in water for another hour 8. Stuff the cucumbers with the seasoning, ensuring it reaches all the crevices. 9. The cucumbers can be eaten right away(I love this way, more crunchy) or allowed to ferment at room temperature for 1 day (it depends on your taste , store in the refrigerator). #koreanfood #kimchi #김치 #cucumber #cucumberkimchi #oisobagi
Korean Food Series : Oi Sobagi (stuffed cucumber kimchi) T = Tablespoon t = teaspoon Ingredients - 1kg Cucumbers - 2T Salt - 100g Chives - 100g Carrots - 1 Onion - 50g gochugaru - 40g Fish sauce - 3T Minced garlic How to make 1. Cut 1kg of cucumbers into 8cm lengths (approximately half of a long cucumber). 2. Leaving 2cm at the end uncut, cut the rest into quarters (like squid legs). 3. Sprinkle with 2 tablespoons of salt and let sit at room temperature for 1 hour to pickle. 4. Cut 100g of chives into 1cm pieces, and slice the carrot into thin, long pieces, about 4-5cm long. 5. Blend 1 onion, 3 tablespoons of minced garlic, and 40g of fish sauce in a blender to make a vegetable paste. 6. Mix this with 50g of gochugaru and chive, carrots 7. After 1 hour, rinse the salted cucumbers three times with water. If they are too salty, soak them in water for another hour 8. Stuff the cucumbers with the seasoning, ensuring it reaches all the crevices. 9. The cucumbers can be eaten right away(I love this way, more crunchy) or allowed to ferment at room temperature for 1 day (it depends on your taste , store in the refrigerator). #koreanfood #kimchi #김치 #cucumber #cucumberkimchi #oisobagi
Only fear Allah .... Kurlus Osman season 6.... Isman bey in pain Burak Özçivit.... Tera ho jaoun itni arzoo hai ... naat 💕 #creatorsearchinsights #onlyfearallah #allah #osmanbey #naat #kurlusosman #season6 #burakozcivit #foryou #fyp #trend #unfreezemyaccount #foryoupage #video
Only fear Allah .... Kurlus Osman season 6.... Isman bey in pain Burak Özçivit.... Tera ho jaoun itni arzoo hai ... naat 💕 #creatorsearchinsights #onlyfearallah #allah #osmanbey #naat #kurlusosman #season6 #burakozcivit #foryou #fyp #trend #unfreezemyaccount #foryoupage #video
Trả lời @Duy Tuấn ✅ Hướng dẫn tải app xem phim lồng tiếng trên TIVI #teoemthonha #boxandroidtv #kocnet #tivi #LearnOnTikTok #xuhuong
Trả lời @Duy Tuấn ✅ Hướng dẫn tải app xem phim lồng tiếng trên TIVI #teoemthonha #boxandroidtv #kocnet #tivi #LearnOnTikTok #xuhuong
pesan alm. kh. sattar
pesan alm. kh. sattar

About

Legal