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@._sreed48:

._sreed48
._sreed48
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Region: US
Monday 26 September 2022 17:18:37 GMT
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avaprivatespam911
avaprivatespam911 :
ON REPEAT 🔁
2022-09-26 17:26:22
1
avaprivatespam911
avaprivatespam911 :
MUNCH
2022-09-26 17:26:26
1
sarahhim4
Sarah Him :
omg
2022-09-26 17:26:54
1
._sreed48
._sreed48 :
MUNCH
2022-09-26 22:45:04
1
hailbailtales
hailey :
SHE ATE
2022-09-29 01:10:23
1
hailbailtales
hailey :
this is so real
2022-09-29 01:10:31
1
avaprivatespam911
avaprivatespam911 :
Thx
2023-02-01 22:12:18
0
avaprivatespam911
avaprivatespam911 :
Studying
2023-02-01 22:12:24
0
To see more videos from user @._sreed48, please go to the Tikwm homepage.

Other Videos
we miss you#nottiosama #sugarhillddot #ddosama #fypppoooopppppppppppppppppppppp #viral
we miss you#nottiosama #sugarhillddot #ddosama #fypppoooopppppppppppppppppppppp #viral
tung tung new song 😩❤️‍🩹.! #tungtungtungsahur #freefire #tiktok #viralvideo #tungtung10k
tung tung new song 😩❤️‍🩹.! #tungtungtungsahur #freefire #tiktok #viralvideo #tungtung10k
aromatics at sangkutsa ang sagot! 🍲CHICKEN TINOLA 🍴Serves: 4 - 2 tbsp cooking oil - 800g chicken legs and/or thighs - 40g / 2 thumb-sized pieces ginger (sliced) - 1 medium red onion (sliced) - 4 garlic cloves (minced) - 2–4 tbsp fish sauce (or to taste) - 1 tsp black pepper - Optional: 2 stalks lemongrass (bruised) - Optional: 4 small siling haba - 2 small sayote / ~900g (peeled and cut into chunks) - 8 cups water - ½ chicken cube - 8 tbsp / ~40g malunggay leaves - 8 tbsp / ~20g dahon ng sili - Salt, to taste 1. Heat the oil and optionally sear the chicken for about 2 minutes per side. Remove and set aside. 2. In the same pot, sauté the ginger, onion, and garlic until fragrant. 3. Return the chicken to the pot. Add the lemongrass and siling haba (if using), then season with the fish sauce and black pepper. Cover and cook over low heat for 8 minutes. 4. Add the sayote, water, and chicken cube. Simmer for about 10 minutes, or until the chicken is cooked through and the sayote is tender. 5. Stir in the malunggay and dahon ng sili until just wilted. 6. Taste and adjust the seasoning with salt or more fish sauce before serving. Serve with a dipping sauce of fish sauce, calamansi, and chili, if desired. #ulamideas #filipinofood #souprecipe #30minutemeals #TheLoveyLife
aromatics at sangkutsa ang sagot! 🍲CHICKEN TINOLA 🍴Serves: 4 - 2 tbsp cooking oil - 800g chicken legs and/or thighs - 40g / 2 thumb-sized pieces ginger (sliced) - 1 medium red onion (sliced) - 4 garlic cloves (minced) - 2–4 tbsp fish sauce (or to taste) - 1 tsp black pepper - Optional: 2 stalks lemongrass (bruised) - Optional: 4 small siling haba - 2 small sayote / ~900g (peeled and cut into chunks) - 8 cups water - ½ chicken cube - 8 tbsp / ~40g malunggay leaves - 8 tbsp / ~20g dahon ng sili - Salt, to taste 1. Heat the oil and optionally sear the chicken for about 2 minutes per side. Remove and set aside. 2. In the same pot, sauté the ginger, onion, and garlic until fragrant. 3. Return the chicken to the pot. Add the lemongrass and siling haba (if using), then season with the fish sauce and black pepper. Cover and cook over low heat for 8 minutes. 4. Add the sayote, water, and chicken cube. Simmer for about 10 minutes, or until the chicken is cooked through and the sayote is tender. 5. Stir in the malunggay and dahon ng sili until just wilted. 6. Taste and adjust the seasoning with salt or more fish sauce before serving. Serve with a dipping sauce of fish sauce, calamansi, and chili, if desired. #ulamideas #filipinofood #souprecipe #30minutemeals #TheLoveyLife


अब यही एक वर्ष हो—त्यसपछि म यति शान्तसँग हराउने छु कि, कसैले खोजे पनि मेरो कुनै चिनो भेट्ने छैन। 🥀🙂
अब यही एक वर्ष हो—त्यसपछि म यति शान्तसँग हराउने छु कि, कसैले खोजे पनि मेरो कुनै चिनो भेट्ने छैन। 🥀🙂

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