@gameoverstreamer: #dúo con @Silvi #Toby#unico #hermoso #mihijo #tecuidare #gameoverstreamer #mibb

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Tuesday 27 September 2022 19:43:02 GMT

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Silardi :

😁 genial gracias por el dúo saludos

2022-09-28 21:19:11

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#البدع #البدعة #عبدالله_العسكر #بودكاست #foryou

#البدع #البدعة #عبدالله_العسكر #بودكاست #foryou

✨ What if your next beauty campaign looked like this… without a photoshoot? 👀✨ Okayyy but imagine your brand being able to create visuals like this before ever stepping foot on set. That’s the part about AI that gets me excited. Not because it replaces creativity… but because it gives brands so much more room to play, test ideas, and bring big visions to life. Think luxury campaign vibes, endless creative concepts, faster content creation, and visuals that actually make people stop scrolling. 💄🎀 The best part? You can explore different aesthetics, test campaign ideas before investing in production, and create content that feels fresh without being limited to one shoot. This is just the beginning, and honestly… I can’t wait to see more beauty brands start thinking outside the box with AI creative direction. ✨ Whether you’re a beauty brand owner, content creator, or entrepreneur, learning AI isn’t about replacing your creativity, it’s about giving it more room to grow. 💕 If you’re ready to learn how to use AI to elevate your brand, create scroll-stopping content, and bring your ideas to life, comment “AI” below. 💖👇🏽 Follow @officialnylarosee for more AI creative inspiration, marketing ideas, and behind-the-scenes of what’s possible with AI. ✨ #aicontentcreator #aiinfluencer #facelesscontent #digitalmarketing #fyp

Bình giữ nhiệt tiêu chuẩn thi đấu PPA cho ACE nhà mình ! Thiết kế chuyên nghiệp ! Săn liền ACE ơi ✅👇👇👇

Bình giữ nhiệt tiêu chuẩn thi đấu PPA cho ACE nhà mình ! Thiết kế chuyên nghiệp ! Săn liền ACE ơi ✅👇👇👇

Coq au Vin🐓🍷 Ingredients (Serves 4–6) Marinade: • 6 chicken drumsticks (or mixed chicken pieces) • 750ml red wine • 1 onion, sliced • 4–5 bay leaves Stew: • 200g smoked bacon, diced • 2 carrots, sliced • 1 onion, diced • 250g mushrooms, quartered • 2 tbsp tomato paste • 500ml chicken stock • 1 tsp dried rosemary (or fresh thyme) • 2 tbsp plain flour • 1 tbsp butter (optional) • Salt & black pepper Instructions 1. Marinate: Add the chicken, red wine, onion and bay leaves to a large bowl. Cover and refrigerate overnight. 2. Prepare: Remove the chicken from the marinade and pat completely dry. Strain the wine and reserve it. 3. Reduce the wine: Pour the reserved wine into a saucepan. Simmer for around 20 minutes, skimming off any foam that rises to the top. 4. Brown the chicken: Cook the bacon until golden and crispy. Remove and set aside. Add a little butter if needed and brown the chicken on all sides. Remove and set aside. 5. Cook the vegetables: In the same pan, cook the mushrooms until golden. Remove and set aside. Add the onion and carrots and cook until softened. 6. Build the stew: Stir in the tomato paste and flour. Add the reduced wine and chicken stock. Add the rosemary. Return the chicken and bacon to the pot. 7. Simmer: Cover and cook gently for around 30 minutes. 8. Crisp the chicken: Remove the chicken and place under a grill for 15–20 minutes to crisp up the skin. 9. Finish the sauce: Continue simmering the sauce until rich and slightly thickened. Strain if desired for a smoother finish. Stir in a little butter for extra richness. 10. Bring everything together: Return the mushrooms and chicken to the sauce. 11. Serve with mashed potato #coqauvin #frenchfood #ratatouille #dinnerinspo #EasyRecipes

Coq au Vin🐓🍷 Ingredients (Serves 4–6) Marinade: • 6 chicken drumsticks (or mixed chicken pieces) • 750ml red wine • 1 onion, sliced • 4–5 bay leaves Stew: • 200g smoked bacon, diced • 2 carrots, sliced • 1 onion, diced • 250g mushrooms, quartered • 2 tbsp tomato paste • 500ml chicken stock • 1 tsp dried rosemary (or fresh thyme) • 2 tbsp plain flour • 1 tbsp butter (optional) • Salt & black pepper Instructions 1. Marinate: Add the chicken, red wine, onion and bay leaves to a large bowl. Cover and refrigerate overnight. 2. Prepare: Remove the chicken from the marinade and pat completely dry. Strain the wine and reserve it. 3. Reduce the wine: Pour the reserved wine into a saucepan. Simmer for around 20 minutes, skimming off any foam that rises to the top. 4. Brown the chicken: Cook the bacon until golden and crispy. Remove and set aside. Add a little butter if needed and brown the chicken on all sides. Remove and set aside. 5. Cook the vegetables: In the same pan, cook the mushrooms until golden. Remove and set aside. Add the onion and carrots and cook until softened. 6. Build the stew: Stir in the tomato paste and flour. Add the reduced wine and chicken stock. Add the rosemary. Return the chicken and bacon to the pot. 7. Simmer: Cover and cook gently for around 30 minutes. 8. Crisp the chicken: Remove the chicken and place under a grill for 15–20 minutes to crisp up the skin. 9. Finish the sauce: Continue simmering the sauce until rich and slightly thickened. Strain if desired for a smoother finish. Stir in a little butter for extra richness. 10. Bring everything together: Return the mushrooms and chicken to the sauce. 11. Serve with mashed potato #coqauvin #frenchfood #ratatouille #dinnerinspo #EasyRecipes

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