@pyt.kellyyy: 😭😭😭

🇹🇬Kelly😝

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Region: US

Tuesday 27 September 2022 22:21:29 GMT

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Comments

Tariq🥱 :

Lmao the jump 😂😂😂

2022-09-27 22:24:57

57

drewjeeezy :

YUHHHH DC MEEE

2022-09-27 22:31:39

24

Johan Mackie :

Stay positive and stay awesome!

2022-09-27 22:23:46

15

Xoxo_vibes_land◕‿◕. :

I GOT THOSE JOGGERS

2022-09-28 01:29:53

11

manny :

you are now confused

2022-09-27 22:29:49

17

beugu lou woor bagne aye fénn :

c'est fini pour toi😅😅

2022-10-16 08:02:54

6

Absounoute🇹🇩🇹🇩 :

On est tous fidèles . Kelly toujours ❤️❤️

2022-10-09 00:18:49

7

Dr00l :

Do the Kevin gates one

2022-09-28 12:55:31

2

solarcomhelios :

nice

2022-09-29 23:23:20

6

bvryy22420dg :

Ma Kelly

2022-09-28 13:15:59

6

Mr BEN-BAMBA🇨🇮🇨🇮 :

or sa prend plus

2022-09-27 23:57:27

10

Karanian :

je comprend prkw Khaby Lam est roi du Tiktok....il ne danse pas lui

2022-10-16 14:13:15

0

ValDeVelentino :

Kelly you're confused now u don't have the vibe anymore

2022-10-01 14:48:06

1

SONGHOÏ ÉLECTRONIQUE :

You don’t know what to do now

2022-10-16 13:50:24

1

MrGp80 :

she nor just Sabi anything and she get like

2022-09-28 04:10:19

1

SPÃRTÄ_ 77⚽️ :

Je suis fidèle

2022-09-28 13:09:31

3

godstimeofomaja :

your time don pasd

2022-10-14 17:17:12

0

Tepeuz :

c quoi le project? 😁😁

2022-12-03 16:22:21

0

Ebisco :

You’re beautiful 🥰😍

2022-11-10 12:20:48

0

Danilo Louis :

Nice

2022-10-14 06:53:42

0

🧌Falex_og :

fait

2022-10-15 16:28:26

0

boukaritoure :

dit moi aux juste tu veux fait quel danse

2022-12-07 08:36:54

0

Spazzx22 :

she better be careful around them girls she just met something don't seem right with them

2022-09-28 21:13:48

2

badou kara p v d :

🥰🥰🥰🥰

2022-10-15 01:03:21

6

Mohamed❤️🙏 :

🥰🥰🥰🥰

2022-10-28 11:35:28

6

To see more videos from user @pyt.kellyyy, please go to the Tikwm homepage.

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Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe

Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe

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গোল গোল গোল বাই লিও মেসি..! 😩🥶🥵#tiktok #আর্জেন্টিনার_লাভার_গুলো_কই🙋‍♀️🇦🇷 #foryou #foryoupage #argentina @For You @For You House ⍟

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