@loveisbakeable: Pleased I get to finally share my go-to buttercream recipe with you, let me know if you try it and if you like it! 😊 Here are the measurements: Makes around 10 cups of buttercream 300g (11oz) pasteurised egg whites at room temperature 1150g (40.5oz) powdered sugar (no need to sift) 875g (30.8oz) salted butter at room temperature 2 tsp extract/flavouring of choice Food colouring (optional) Storage guideline: 1-2 days at room temperature 5 days refrigerated 3 months frozen #buttercream #buttercreamrecipe #bakerofinstagram #recipeshare #loveisbakeable

Liz Nicolaou

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Region: GB

Wednesday 28 September 2022 16:54:20 GMT

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Comments

Awhina Harding :

Could you add cooled melted choc instead of essence?

2022-09-28 23:04:20

Chrissie78907 :

How much egg whites? Powdered sugar and butter?

2022-09-28 19:31:20

Slater_X :

Is powdered sugar and icing sugar the same thing? X

2022-09-29 18:59:31

janebubbly :

Isn’t raw egg whites dangerous to eat ?

2022-09-29 06:42:02

Janet Piper975 :

where in the supermarket will the egg whites be?

2022-09-29 07:54:23

Ogdensbird :

If you want it to be white, add a drop of violet coloring to counteract the yellow. The yellow is pretty too🥰

2022-10-08 07:27:03

Lorraine Fothergi671 :

💞👩🏼‍🍳 Thank you 👍🏻👏🏻💞👩🏼‍🍳💞

2022-09-30 09:14:34

kathleencarroll87 :

Thank you

2022-09-28 21:10:56

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