@achmadtfqq: #fyp #hotel #fypdongggggggg mentahan nihh guysss

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Wednesday 28 September 2022 20:12:02 GMT

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萨尔米亚.米娅💦 :

Izin tmpng Tny ni htl kt mna kaya ny cntk d tngk😅

2025-12-03 15:35:24

1

alldonna dawes :

@ANJAY22 LETSGOIN ABANGKU🤑

2024-04-19 19:27:11

5

arthur :

@ANJAY22 GAINGKAR JANJI🤑

2024-04-19 19:13:13

8

Topik :

mmentahan,,,yg selamat🙏

2024-05-11 12:20:00

0

Agung Guntoro :

izin save + post ya ka

2024-02-03 12:13:23

3

bunga :

😁

2026-02-02 04:41:33

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Febriyanti Pakaya :

🥰🥰🥰

2024-11-20 12:34:49

1

suli 🥰🥰🥰 :

🥰

2025-07-29 23:51:14

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suli 🥰🥰🥰 :

💘

2025-07-29 23:51:28

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ValdoA. :

😁

2025-08-02 20:23:06

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seeelllluuuupppppp :

@fitrisarisari76

2025-11-11 14:31:43

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M.F.A 🚀 :

😇

2025-11-02 10:31:06

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Hrprayudi :

😁

2025-09-15 03:38:41

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kholik0328 :

😁

2025-11-01 11:53:46

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🦋 :

😁

2025-10-06 12:32:48

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P. I. U. N. G :

😁

2025-12-27 14:52:15

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mimi :

😂

2025-10-06 13:50:29

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Kanjeng ratu :

❤❤❤

2025-11-03 12:45:25

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suli 🥰🥰🥰 :

😂

2025-07-29 23:51:14

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𝑊𝑢𝑙𝑎𝑛 𝐿𝑚𝑗❤ :

😂

2025-06-24 08:37:15

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Yostin Pérez :

♥

2025-10-02 03:19:45

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Nophet 88 :

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2024-10-19 11:59:36

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👩🏽‍🍳 Cinnamon Rolls- No cream cheese 🤎 ‎ Extra notes below for beginners 🫶🏼 📝 Ingredients:‎ DOUGH • ‎3/4 cup warm milk • ‎2 1/4 tsp active yeast (or quick rise or packaged) + 1 tsp sugar • 1/4 cup sugar • ‎1 egg PLUS 1 egg yolk, room temp • ‎1/4 cup butter, melted • ‎3 (ish) cups flour • ‎3/4 tsp salt FILLING • ‎1/4 cup butter, melted • ‎1 cup brown sugar (I use dark) • ‎1 1/2-2 TBSP cinnamon ICING • ‎3 cups powdered sugar • ‎1/2 cup room temp butter • ‎2 tsp vanilla extract • ‎3 TBSP milk (or heavy cream) ‎ 👩‍🍳 Instructions:‎ 1. ‎Add yeast & sugar to warm milk, stir a set aside for 5-10 min to proof (should form a foam on the top!) I use this time to measure my other ingredients 2. ‎Pour milk/yeast to mixer bowl, add sugar, egg/egg yolk, and melted butter. Using whisk attachment, whisk until well combined 3. ‎Add flour & salt- use a wooden spoon to stir until ball begins to form. Put on dough hook attachment and knead on low for about 4-5 min (dough might the slightly sticky that’s okay) 4. ‎Transfer to oiled bowl, cover with plastic wrap and a towel. Set aside and let it rise for 1-1.5 hours or until doubled 5. ‎After dough has risen, place dough on a well floured surface. Roll out until about 20”x12”. Spread melted butter, and brown sugar/cinnamon (I mix mine together before for easy spreading) 6. ‎Roll into one large log, seal edges as best as you can- I pinch mine. Cut into 10-12 pieces 7. ‎Place into greased baking dish- I used a 9x13 casserole dish but I’ve also used cookie sheets in the past etc.. 8. ‎Cover with plastic wrap Wrap, and a towel, let it rise for another 45 min 9.Remove towel and plastic wrap and bake at 350 for 20-25 minutes or until golden brown. 10. ‎While rolls are resting/cooling, combine all the icing ingredients and mix (do not microwave as it will become really runny, melty!) trust the process and just keep stirring- it will turn into a nice thicker icing that is perfect for getting that thicker texture like cream cheese frosting- without the cream cheese!) 8. ‎Spread over rolls & enjoy! I prefer to eat slightly warmed 😍 🤎I promise they’re not as daunting as they seem! 🤎You don’t need a stand up mixer for this- you can use a hand mixer or other tools and just hand knead! 🤎Store your yeast in the fridge for a longer shelf life- if it’s not foaming during the proof it’s probably dead and you will want to get some fresh yeast! 🤎If your dough isn’t rising well- try putting it somewhere warm in the house! Temperature plays a big part in yeast rising- I’ve had times where it doesn’t rise at all because it’s just too cold! You can still bake them, they will just be more dense. (I’ve put a space heater in the kitchen during super cold months!) 🤎It’s okay to keep sprinkling flour onto the dough when you roll it out of it’s sticky! I’ve had super sticky dough before where I’m just flouring it constantly just to work with it. Don’t stress if it’s sticking, just add more flour. My dough in the video happened to turn out not sticky at all so I didn’t need to add a ton 🤎Measurements are just an estimate for rectangle size- doesn’t need to be exact and doesn’t need to be perfect! It’s just dough getting rolled up with butter and sugar, it’s all going to taste delicious! 🤎If you don’t have a pastry cutter to cut the rolls, grab a long piece of floss, place under roll, cross the tops like you’re about to “tie them” and then pull in opposite directions. Lots of videos on that trick, my kids love to do them like that and it gets everyone involved :) 🤎Cook time may vary depending on your oven and chosen baking dish- gently press on the centers to test- look for a nice bounce back! Worst case scenario- slice open that roll and see! Pop back in if it’s still doughy- it’s okay if they’re ugly they’re about to get slathered in icing anyways! 🤎Let me know if you need troubleshooting! :) #cinnamonrolls #bakingszn #holidaybaking #beginnerfriendly #fallbaking

👩🏽‍🍳 Cinnamon Rolls- No cream cheese 🤎 ‎ Extra notes below for beginners 🫶🏼 📝 Ingredients:‎ DOUGH • ‎3/4 cup warm milk • ‎2 1/4 tsp active yeast (or quick rise or packaged) + 1 tsp sugar • 1/4 cup sugar • ‎1 egg PLUS 1 egg yolk, room temp • ‎1/4 cup butter, melted • ‎3 (ish) cups flour • ‎3/4 tsp salt FILLING • ‎1/4 cup butter, melted • ‎1 cup brown sugar (I use dark) • ‎1 1/2-2 TBSP cinnamon ICING • ‎3 cups powdered sugar • ‎1/2 cup room temp butter • ‎2 tsp vanilla extract • ‎3 TBSP milk (or heavy cream) ‎ 👩‍🍳 Instructions:‎ 1. ‎Add yeast & sugar to warm milk, stir a set aside for 5-10 min to proof (should form a foam on the top!) I use this time to measure my other ingredients 2. ‎Pour milk/yeast to mixer bowl, add sugar, egg/egg yolk, and melted butter. Using whisk attachment, whisk until well combined 3. ‎Add flour & salt- use a wooden spoon to stir until ball begins to form. Put on dough hook attachment and knead on low for about 4-5 min (dough might the slightly sticky that’s okay) 4. ‎Transfer to oiled bowl, cover with plastic wrap and a towel. Set aside and let it rise for 1-1.5 hours or until doubled 5. ‎After dough has risen, place dough on a well floured surface. Roll out until about 20”x12”. Spread melted butter, and brown sugar/cinnamon (I mix mine together before for easy spreading) 6. ‎Roll into one large log, seal edges as best as you can- I pinch mine. Cut into 10-12 pieces 7. ‎Place into greased baking dish- I used a 9x13 casserole dish but I’ve also used cookie sheets in the past etc.. 8. ‎Cover with plastic wrap Wrap, and a towel, let it rise for another 45 min 9.Remove towel and plastic wrap and bake at 350 for 20-25 minutes or until golden brown. 10. ‎While rolls are resting/cooling, combine all the icing ingredients and mix (do not microwave as it will become really runny, melty!) trust the process and just keep stirring- it will turn into a nice thicker icing that is perfect for getting that thicker texture like cream cheese frosting- without the cream cheese!) 8. ‎Spread over rolls & enjoy! I prefer to eat slightly warmed 😍 🤎I promise they’re not as daunting as they seem! 🤎You don’t need a stand up mixer for this- you can use a hand mixer or other tools and just hand knead! 🤎Store your yeast in the fridge for a longer shelf life- if it’s not foaming during the proof it’s probably dead and you will want to get some fresh yeast! 🤎If your dough isn’t rising well- try putting it somewhere warm in the house! Temperature plays a big part in yeast rising- I’ve had times where it doesn’t rise at all because it’s just too cold! You can still bake them, they will just be more dense. (I’ve put a space heater in the kitchen during super cold months!) 🤎It’s okay to keep sprinkling flour onto the dough when you roll it out of it’s sticky! I’ve had super sticky dough before where I’m just flouring it constantly just to work with it. Don’t stress if it’s sticking, just add more flour. My dough in the video happened to turn out not sticky at all so I didn’t need to add a ton 🤎Measurements are just an estimate for rectangle size- doesn’t need to be exact and doesn’t need to be perfect! It’s just dough getting rolled up with butter and sugar, it’s all going to taste delicious! 🤎If you don’t have a pastry cutter to cut the rolls, grab a long piece of floss, place under roll, cross the tops like you’re about to “tie them” and then pull in opposite directions. Lots of videos on that trick, my kids love to do them like that and it gets everyone involved :) 🤎Cook time may vary depending on your oven and chosen baking dish- gently press on the centers to test- look for a nice bounce back! Worst case scenario- slice open that roll and see! Pop back in if it’s still doughy- it’s okay if they’re ugly they’re about to get slathered in icing anyways! 🤎Let me know if you need troubleshooting! :) #cinnamonrolls #bakingszn #holidaybaking #beginnerfriendly #fallbaking

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