@mezzettaofficial: This Mexican Spiced Hot Chocolate recipe from Chef Andrew is the perfect happy hour treat for those cold winter months and will warm you right up! Mexican Spiced Hot Chocolate Yield: 4 servings Prep Time: 15 minutes Total Time: 1 hour INGREDIENTS 1 vanilla bean 3 Mezzetta® Hot Chili Peppers, drained, plus more to garnish ½ cup granulated sugar ¼ cup cocoa powder, plus more for serving ¼ teaspoon ground cinnamon 3 cups whole milk ½ cup heavy cream ¾ cup dark chocolate chips ½ cup coffee liqueur, such as Kahlua Whipped cream, for serving INSTRUCTIONS 1. Split the vanilla bean lengthwise and carefully scrape out the seeds using a paring knife. 2. Add the vanilla bean seeds to a medium sauce pot along with the Mezzetta® Hot Chili Peppers, sugar, ¼ cup cocoa powder, cinnamon, whole milk, and heavy cream. Bring the mixture to a simmer and whisk in the chocolate chips, a handful at a time, until melted and add the coffee liqueur. 3. Serve immediately topped with whipped cream and a dusting of extra cocoa powder. 4. Enjoy! #mezzetta #mezzettamakesitbetta #hotchocolate #spicedhotchocolate

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Thursday 29 September 2022 16:00:21 GMT