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@nra: Officer Christopher Munn is one hell of a shot! Over the last 50 years, the NRA has trained more than 55,000 law enforcement firearm instructors and currently has over 11,000 active certified instructors. Keeping our communities safe is our priority. #fyp #NRA #2a #backtheblue #thinblueline #guns

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Region: US
Thursday 29 September 2022 18:09:27 GMT
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Comments

chris9486
Chris Crouch :
What AR he running? Nice charging handle! Daniel Defence?
2022-09-29 18:21:34
991
mm_sugarush
Moe :
This guy almost sounded annoyed lol. Like “ok looks like I’m gonna have to take care of this myself” lol
2022-09-29 21:44:48
49061
j13q3
JQ3 :
Slow is smooth, smooth is fast. A+ Officer. Calm and collected, clean shot, clear radio transmission. This should be the case every time!
2022-09-29 18:40:49
24212
pmac326
Poncho :
Let me just set my coffee down real quick. 😂😂RESPECT!
2022-09-29 19:22:06
10905
therealasa
Bruh :
did someone say YARDS?
2022-09-29 18:19:05
4497
meteorite.man
MeteoriteMan☄️ :
That sounded a wee bit bigger round then 5.56 😂 and I don’t think it was 183 yards away, but nice shot 👍
2022-09-29 21:15:03
7303
seabeeheathen24
Seabeeheathen24 :
This guy was so casual😂
2022-09-29 18:28:19
3281
mikepiasecki123
mikepiasecki123 :
Unbelievable how calm he was the whole time. To coffee, to walking to that back for his AR, to talking to dispatch. What a badass
2022-09-29 21:49:14
714
heff1986
Chris Heffernan :
Nice shot
2022-10-04 21:43:27
73
prohibition1920
𝐏𝐫𝐨𝐡𝐢𝐛𝐢𝐭𝐢𝐨𝐧1920 :
somebody has been down range before 🤙
2022-09-29 20:59:37
854
jcrow342
jc342 :
Watch the whole video officer pulled up drinking coffee lol.
2022-09-29 20:23:06
2578
roguealpha84
Moore Calvin :
183 with that optic, that fast? very impressive. I really need to practice more
2022-09-29 22:51:46
70
siranimal66
Animal :
I like the way he was so chill. Just like, here, hold my coffee. 😂
2022-09-29 19:38:24
190
operatoraf
ItsOperatorAF :
GBRS hydra mount 🤔
2022-09-29 21:45:57
166
blakeduhsnake
Blake :
😂😂 Damnnnn
2022-09-29 18:21:47
299
gregtsgirl
🕷️𝕄𝕒𝕣𝕪𝕚𝕒🕷️ :
Atta boy!!! 👏🏼👏🏼👏🏼
2022-09-29 18:32:46
72
sealcoatingislife
Gregory Francis :
Wow
2022-09-29 21:26:38
75
jenniferoateshousos
Jennifer Oates Houso :
his professionalism and skills likely saved lives. good job sir👍👍👍👍👍👍
2022-09-29 18:36:41
109
garymccartney5775
garymccartney5775 :
Excellent work
2022-10-22 18:14:15
14
moreno_pineda05
moreno_pineda05 :
Smooth
2022-10-09 01:20:08
9
violatorofguidelines1776
Violatorofguidelines1776 :
Dam good shot
2022-09-29 18:24:08
142
swampseeker
Phile De Audio :
Great job
2022-09-29 19:06:39
73
liamtierney91
Liam Hartley Tierney :
how he calmly put his coffe on the dash, gout the AR and quick scoped the guy 😂😂
2022-10-21 16:38:49
452
vagrantslice
VagrantSlice :
The shot isn’t impressive. His CALM is impressive!
2022-10-13 10:30:43
86
shellylund3
Shelly De Santo - Lu :
That's incredible!! Thank you for keeping us safe 💙
2022-10-04 13:10:23
20
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I realized I never gave ya’ll the recipe to my BigBrownieChunks or bbc recipe so…here ya go! So gooey! 🍫Pan: 8×8-inch light metal pan Oven: 350°F Ingredients: * 1 cup (226 g) unsalted butter * 1⅓ cups (120 g) Dutch-processed cocoa powder * 1 teaspoon fine sea salt * 2½ cups powdered sugar * ½ cup light brown sugar * 3 large eggs, room temperature * 1 additional egg yolk, room temperature * 3 teaspoons vanilla extract * 1 cup (120 g) all-purpose flour * 1½ cups (280 g) semi-sweet chocolate chips * ½ cup chopped semi-sweet chocolate bar * Powdered sugar, for finishing Step-by-Step 1. Preheat oven to 350°F. Line an 8×8-inch light metal pan with parchment paper. 2. Melt the butter in a saucepan over medium heat. Continue cooking, stirring frequently, until it becomes golden brown, smells nutty, and you can see browned milk solids at the bottom. 3. Add the cocoa powder and salt to a heat safe bowl. Immediately pour the hot browned butter over the cocoa and whisk or stir until completely smooth and glossy. Let cool until warm, not hot. 4. Whisk the sugars & eggs for that crackle top! In a separate large bowl, combine the powdered sugar, brown sugar, 3 eggs, and additional egg yolk. Whisk HARD for 60–90 seconds, until the mixture looks lighter, thick, glossy, and well combined. 5. Stir the vanilla into the warm cocoa butter mixture. Pour the cocoa mixture into the egg & sugar mixture and whisk until the batter is thick, dark, smooth, and shiny. 6. Gently fold in the flour just until the last dry streak disappears. Do not overmix. 7. Reserve 1/4 cup of batter for extra crackle top! set it aside. 8. Gently fold 1½ cups semi-sweet chocolate chips into the remaining batter. Spread the chocolate-chip brownie batter evenly into the prepared pan. 9. Make the smooth crackle layer Take the reserved ¼ cup of chip-free batter and spread it very thinly over the surface. 10. Sprinkle the ½ cup chopped semi-sweet chocolate bar over the top. These will melt into gooey chocolate pockets. 11. Bake at 350°F for 28–35 minutes. Don’t wait for a completely clean toothpick! the brownies are supposed to stay molten and fudgy inside. 12. Let the brownies cool completely in the pan before lifting them out. #brownies #brownierecipe #molten #chocolate
I realized I never gave ya’ll the recipe to my BigBrownieChunks or bbc recipe so…here ya go! So gooey! 🍫Pan: 8×8-inch light metal pan Oven: 350°F Ingredients: * 1 cup (226 g) unsalted butter * 1⅓ cups (120 g) Dutch-processed cocoa powder * 1 teaspoon fine sea salt * 2½ cups powdered sugar * ½ cup light brown sugar * 3 large eggs, room temperature * 1 additional egg yolk, room temperature * 3 teaspoons vanilla extract * 1 cup (120 g) all-purpose flour * 1½ cups (280 g) semi-sweet chocolate chips * ½ cup chopped semi-sweet chocolate bar * Powdered sugar, for finishing Step-by-Step 1. Preheat oven to 350°F. Line an 8×8-inch light metal pan with parchment paper. 2. Melt the butter in a saucepan over medium heat. Continue cooking, stirring frequently, until it becomes golden brown, smells nutty, and you can see browned milk solids at the bottom. 3. Add the cocoa powder and salt to a heat safe bowl. Immediately pour the hot browned butter over the cocoa and whisk or stir until completely smooth and glossy. Let cool until warm, not hot. 4. Whisk the sugars & eggs for that crackle top! In a separate large bowl, combine the powdered sugar, brown sugar, 3 eggs, and additional egg yolk. Whisk HARD for 60–90 seconds, until the mixture looks lighter, thick, glossy, and well combined. 5. Stir the vanilla into the warm cocoa butter mixture. Pour the cocoa mixture into the egg & sugar mixture and whisk until the batter is thick, dark, smooth, and shiny. 6. Gently fold in the flour just until the last dry streak disappears. Do not overmix. 7. Reserve 1/4 cup of batter for extra crackle top! set it aside. 8. Gently fold 1½ cups semi-sweet chocolate chips into the remaining batter. Spread the chocolate-chip brownie batter evenly into the prepared pan. 9. Make the smooth crackle layer Take the reserved ¼ cup of chip-free batter and spread it very thinly over the surface. 10. Sprinkle the ½ cup chopped semi-sweet chocolate bar over the top. These will melt into gooey chocolate pockets. 11. Bake at 350°F for 28–35 minutes. Don’t wait for a completely clean toothpick! the brownies are supposed to stay molten and fudgy inside. 12. Let the brownies cool completely in the pan before lifting them out. #brownies #brownierecipe #molten #chocolate
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