@rosehillsourdough: Slap and fold! You can also use this method to shape super wet dough. Marco Fuso has great videos showing how he does it with high hydration pizza dough. I like to use it as an alternative to traditional kneading. It’s basically an upside down knead and since less of your hands are in contact with the dough, it’s easier than kneading for wet sticky dough. This reel comes from a poll I ran in my stories about the types of reels you all want to see! Keep an eye out for more. Tap the ❤️ if this was helpful! And save for later for reference 👍 Recipe in Baking with Rosehill Sourdough #rosehillsourdough #bakingwithrosehillsourdough #sourdough #bread

Rosehill Sourdough

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Friday 30 September 2022 18:22:08 GMT