Lagomchef
Region: GB
Saturday 01 October 2022 08:45:17 GMT
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Bryce O'Connor :
You are. Absolutely. By far. The best chef on TikTok.
2022-10-01 09:02:45
20413
Mart :
The gaaaarlic. It’s there he’s like “ello😜” hahaha
2022-10-02 09:43:30
12125
Renée Therése Strawbridge :
😍 I want to eat it, but it looks like far too much admin to make it…I’m starting to see how the tatoes are getting wasted. 🤔
2022-10-01 18:10:02
3
bloomsburysquare :
Honestly this should be the example for chefs not Ramsay; fun accessible and easy to try something out
2022-10-01 09:18:08
3471
Bryce Book :
Love your content! it confirms that all us chefs are a little off center in a good way haha
2022-10-01 09:28:38
7964
Satis.fay :
The jab at the bulb of garlic TOOK ME OUTTT!!😂 these look amazing thouuugh!
2022-10-01 12:36:16
2170
ERC-19C :
Can u make french onion soup
2022-10-01 08:50:16
1188
Cheffrey :
Hash brown charcuterie board. I’m down. 😂
2022-10-01 13:29:34
1736
mannymiff :
your videos are the only ones that ever actually keep my attention 🥰 the chaos and the skill! thank you sir!
2022-10-02 00:42:53
3
joely-williams :
I love your energy!!
2022-10-01 09:28:58
857
Teisha George :
you literally cook like me...100000 pots, pans, utensils...all the things 😂😂😂
2022-10-01 22:09:27
3
Ciara :
Ok! What a legend!!!!! 😂😂😂👏👏👏👏👏
2022-10-02 16:41:14
3
Alice Eliza786 :
4.4 million a day!?!
2022-10-01 16:10:28
3
Sam Witch Bitch :
You are so chaotic and I absolutely love it
2022-10-01 17:15:39
3
Tricia :
I appreciate the garlic technique, I too peel mine individually because I'm no darn ninja😂😂😂😂😂
2022-10-01 15:04:43
184
Iain Archibald :
everything went to quick! did you peel the spuds?
2022-10-01 09:46:29
1102
Bobbi has bangs :
So these are latkes?
2022-10-02 15:56:42
3
Gra Glenny :
Where are your trousers from? My husband would love them.
2022-10-08 14:04:47
3
Collin Leuck :
I love you
2022-10-02 02:39:57
3
theofficialkley :
I actually did this at work this past week. Don’t put them in water. It’s doesn’t matter if it browns. Add salt, extract the liquid then squeeze into
2022-10-02 06:06:25
3
Julia Cordy :
Are you a real chef? I love the way you work!
2022-10-09 07:32:26
3
elisha🌻♡ :
Can you cook for me
2022-10-02 03:47:27
3
James :
I love when you have an idea mid recording 😂😂😂 "Omg that's genius"
2022-10-01 08:53:18
1369
Nicoline Shoffer :
that was an amazing potato roller coaster journey🤌 But why didn't use the potato starch out of the water you wrang out of the potatoes?
2022-10-01 13:43:40
3
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