@memeromania2021:

MemeRomania2021

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Region: RO

Saturday 01 October 2022 13:04:06 GMT

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Comments

🅐🅜🅘🅒🅘🅘 :

"Și cu magarină"😂

2022-10-02 22:15:09

393

Ionela Guzic :

e mai bun decât mai "marii" stand up comedy

2022-10-03 20:27:08

95

Heartstopper🏳️‍🌈💕 :

Pov stai in Zalau

2022-10-02 20:17:22

2

piano?? :

mamele de pe Facebook:

2022-10-03 08:44:10

7

Morena99 :

😂😂😂😂😂😂😂 Pai da

2022-10-04 09:17:18

1

Sellynn.zlt :

Codrin

2025-06-29 20:38:46

1

Alexia🪼 :

fortza Zalau💪

2022-10-02 21:14:14

11

fæñə f ℍ𝕒𝕓𝕚𝕓𝕚😉😎❤ :

Cu magarina 😂😂😂

2022-12-01 23:50:10

3

mihalca1975 :

Asa este si eu am mancat, nu e de ras

2022-10-03 21:29:53

1

HERA :

dik ce pofta mio facut 😂

2022-10-03 19:59:49

2

Dulghii :

Asta e mancare adevarata, nu alea bio…

2022-10-15 16:50:15

1

vvkw9f92 :

ahahaha eu mananc azumant cu amuzmant💀💀💀

2022-10-04 21:19:32

2

ce vr ? :

eu cand eram mică😂😂😂

2022-10-03 16:56:35

1

Mam lăsat🥰 :

adv

2022-10-04 14:33:38

1

𝒜𝓁ℯ𝓈𝓈𝒾𝒶🖤 :

e din Zalău?eu l-am văzut ieri😂

2022-11-29 13:06:09

1

username2357327 :

Himan din Orașu meu minunat iară mă da pe spate👽🥲💅🏼

2022-10-04 13:54:58

1

🩷 :

e din Zalău?

2022-10-03 12:21:43

2

𝕽_𝖗𝖔𝖝𝖞❤️‍🔥 :

@☆-kmv-☆ alina i😂@Alinamailat🥰🥰🥰🥰 alina tu esti 😅

2022-10-03 17:26:47

1

1953---2022 :

POV: te intreaba mama dupa ce ai venit de la scoala ,, ce ai mancat azi dimineata''😂

2022-10-04 18:47:40

1

sebastian :

Andrei Bala pe yt

2022-10-25 18:18:23

0

Nico_.teen :

Cine ne apară pe noi 😂

2022-10-25 18:45:50

0

❤️💁 :

Me dimineața be like

2024-05-21 10:32:56

0

x6_george_16 :

2026-06-26 16:14:40

0

lilLIL YONG LUCA888 :

eu sunt gorilla

2022-12-24 19:43:10

0

getabultoc :

orez cu lapte

2022-10-16 19:45:25

0

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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#vairal #pinterest #xuhuongtiktok

Love ❎Ego☑️ Love my foot ☠️ #edit #viralvideotranding🔥 #fyp foryoupage

Love ❎Ego☑️ Love my foot ☠️ #edit #viralvideotranding🔥 #fyp foryoupage

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