The Cooking Lane
Region: US
Sunday 02 October 2022 14:28:59 GMT
60635
1660
20
38
Music
Download
Comments
Tamarie :
Okay well botulism can only thrive in anaerobic environment so… like you said, you’re not a effing scientist. 😂
2022-10-03 00:44:37
11
🥦 :
I have always seen people leave the garlic in a jar with the oil. That way it helps preserve it longer?
2023-03-01 11:45:40
16
DAVID :
just curious can you use avocado oil or olive the best
2022-10-02 23:18:44
4
Annabelle - Flying Pig Kitchen :
You’re hilarious 😆
2022-10-02 16:05:38
4
Cody Tries Stuff :
Botulism cant hurt me I’m storing mine in the shower
2022-10-02 16:42:23
31
Cody Tries Stuff :
The only amount of garlic to confit is a “fuckton”
2022-10-06 02:11:28
26
NorthernRuru218 :
I know you’re not a scientist, but any idea how long it keeps in the fridge. Because I don’t want to die from the botch either.
2022-10-04 00:00:12
2
cindylou455 :
Love your commentary
2022-10-09 18:00:20
1
yvrair 🇨🇦 :
Fowl language !!! I'm not a BLEEP scientist oh and make sure you use a BLEEP ton of garlic 🧄😂😂
2022-10-02 22:14:08
2
To see more videos from user @thecookinglane, please go to the Tikwm
homepage.
