@nebrystar22: #duet with @petsclub4

The Queen Mother👑🌍
The Queen Mother👑🌍
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Region: DE
Sunday 02 October 2022 15:08:01 GMT
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melodyoribhabor
melodyoribhaborTv :
❤❤❤
2022-10-02 21:24:12
1
jasonfavour1
Jason Favour :
wow
2022-10-07 10:21:37
0
jasonfavour1
Jason Favour :
human being should learn something from these animals🥰🥰🥰🥰 nice one guys
2022-10-07 10:22:41
0
lordparry1
Lordparry🧸 :
Cat 🐈 still dy play love ❤️😳😳😂😂😂
2022-10-23 11:26:07
0
patricksmith2709
patricksmith2709🇳🇬 🇩🇪 🇬🇧 :
🥰🥰🥰🥰🥰
2023-05-15 22:48:14
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Creamy Vegetable Linguine Ingredients 150g linguine 2 tbsp olive oil 1 tbsp butter 1/2 onion, chopped 4 garlic cloves, minced 5 asparagus spears, chopped 1 cup broccoli florets, chopped 1 tsp tomato paste 150g cherry tomatoes, halved 1tsp mix herbs  half tsp salt  half tsp chilli flakes  200ml double cream 1/2 cup pasta water 3 tbsp Parmesan cheese, grated Fresh parsley, chopped (for garnish) Instructions Cook the Linguine: Cook 150g of linguine according to the package instructions. Reserve 1/2 cup of the pasta water before draining. Prepare the Sauce: In a large pan, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant and translucent. Add Vegetables: Add the chopped asparagus and broccoli florets to the pan. Fry for about 3 minutes until they start to soften. Stir in 1 teaspoon of tomato paste and mix well to combine. Incorporate Tomatoes: Add the halved cherry tomatoes and cook for about 3 minutes until they begin to soften. Create the Cream Sauce: Pour in 200ml of double cream and add the reserved pasta water mix herbs,salt and chilli flakes, Cook, stirring occasionally, until the sauce thickens, about 3 minutes. Combine and Serve: Add the cooked linguine to the pan and toss to coat in the sauce. Stir in 3 tablespoons of grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan and parsley if desired. Tips and Tricks Pasta Water: Always save some pasta water before draining. It helps to thin out the sauce if it becomes too thick and adds a silky texture to the dish. Cream: Ensure to use double cream for a rich and velvety sauce. Single cream might make the sauce less thick. Vegetable Variations: Feel free to substitute or add other vegetables like spinach, bell peppers, or zucchini based on your preference. Cheese: For an extra burst of flavor, add a mix of cheeses like Pecorino Romano or a handful of mozzarella. Herbs: Fresh herbs such as basil or thyme can add a nice touch to the dish. Add them at the end to maintain their fresh flavor. ##asmrsounds #tiktokcooks #lunchidea #pasta #creamypasta
Creamy Vegetable Linguine Ingredients 150g linguine 2 tbsp olive oil 1 tbsp butter 1/2 onion, chopped 4 garlic cloves, minced 5 asparagus spears, chopped 1 cup broccoli florets, chopped 1 tsp tomato paste 150g cherry tomatoes, halved 1tsp mix herbs half tsp salt half tsp chilli flakes 200ml double cream 1/2 cup pasta water 3 tbsp Parmesan cheese, grated Fresh parsley, chopped (for garnish) Instructions Cook the Linguine: Cook 150g of linguine according to the package instructions. Reserve 1/2 cup of the pasta water before draining. Prepare the Sauce: In a large pan, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant and translucent. Add Vegetables: Add the chopped asparagus and broccoli florets to the pan. Fry for about 3 minutes until they start to soften. Stir in 1 teaspoon of tomato paste and mix well to combine. Incorporate Tomatoes: Add the halved cherry tomatoes and cook for about 3 minutes until they begin to soften. Create the Cream Sauce: Pour in 200ml of double cream and add the reserved pasta water mix herbs,salt and chilli flakes, Cook, stirring occasionally, until the sauce thickens, about 3 minutes. Combine and Serve: Add the cooked linguine to the pan and toss to coat in the sauce. Stir in 3 tablespoons of grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan and parsley if desired. Tips and Tricks Pasta Water: Always save some pasta water before draining. It helps to thin out the sauce if it becomes too thick and adds a silky texture to the dish. Cream: Ensure to use double cream for a rich and velvety sauce. Single cream might make the sauce less thick. Vegetable Variations: Feel free to substitute or add other vegetables like spinach, bell peppers, or zucchini based on your preference. Cheese: For an extra burst of flavor, add a mix of cheeses like Pecorino Romano or a handful of mozzarella. Herbs: Fresh herbs such as basil or thyme can add a nice touch to the dish. Add them at the end to maintain their fresh flavor. ##asmrsounds #tiktokcooks #lunchidea #pasta #creamypasta

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