@m.jordan1900: #طرب #طربيات #طربيات_الزمن_الجميل #الفن_القديم #الطرب_العتيق #الزمن_الجميل #الطرب_الاصيل #طرب_الزمن_الجميل #الطرب_القديم #الطرب_القديم_الجميل #فن_الزمن_الجميل #لطفي_بوشناق #كل_ما_فيك_حبيبي #تونس #يسعد_مساكم #يسعدلي__اوقاتڪۘم 🤍🖤❤

الطرب القديم
الطرب القديم
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Monday 03 October 2022 16:58:44 GMT
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Today, @foodbymaria, we’re preparing a Crispy Chicken Cutlet topped with a crispy Maroulosalata! Welcome Back to Episode 12 of Should Have been Greek! A series where I share lighthearted ways I can improve popular recipes by adding my Greek flare to them! Introducing, your next obsession!  To make the BEST crispy chicken cutlets, it’s essential to tenderize the chicken with a tenderizer or a rolling pin. This flattens the chicken and allows for an even cook as well as the most crispy surface and edges. Crispy Chicken Cutlets (get the full recipe for the bowl + sauce on my website, link in bio) 2 boneless, skinless chicken breasts, halved horizontally to make 4 pieces 3/4 cup panko breadcrumbs 1 1/2 tsp Diamond Crystal salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 2 tsp za’taar 1/4 tsp chili flakes 1/4 tsp chili powder avocado oil for frying Here’s how you make my Viral Maroulosalta - you can find the full recipe for the Chicken Cutlet’s linked in my bio!  1 ½ heads romaine lettuce 5 sprigs green onion 1/3 cup fresh dill chopped 2 tbsp. olive oil 2 tbsp. vinegar (or substitute with lemon juice) 1 tsp. salt ½ tsp. black pepper Wash the romaine lettuce and chop to your desired size.
 Transfer to a large bowl.
 Thinly slice the green onion and add it to the bowl along with the freshly chopped dill.
 Add the olive oil, vinegar, salt, and black pepper.
 Mix to combine, and adjust seasoning to taste.
 Serve this delicious salad as a side dish to any meal!! #crispychicken #greeksalad #maroulosalata #chickencutlet
Today, @foodbymaria, we’re preparing a Crispy Chicken Cutlet topped with a crispy Maroulosalata! Welcome Back to Episode 12 of Should Have been Greek! A series where I share lighthearted ways I can improve popular recipes by adding my Greek flare to them! Introducing, your next obsession! To make the BEST crispy chicken cutlets, it’s essential to tenderize the chicken with a tenderizer or a rolling pin. This flattens the chicken and allows for an even cook as well as the most crispy surface and edges. Crispy Chicken Cutlets (get the full recipe for the bowl + sauce on my website, link in bio) 2 boneless, skinless chicken breasts, halved horizontally to make 4 pieces 3/4 cup panko breadcrumbs 1 1/2 tsp Diamond Crystal salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 2 tsp za’taar 1/4 tsp chili flakes 1/4 tsp chili powder avocado oil for frying Here’s how you make my Viral Maroulosalta - you can find the full recipe for the Chicken Cutlet’s linked in my bio! 1 ½ heads romaine lettuce 5 sprigs green onion 1/3 cup fresh dill chopped 2 tbsp. olive oil 2 tbsp. vinegar (or substitute with lemon juice) 1 tsp. salt ½ tsp. black pepper Wash the romaine lettuce and chop to your desired size.
 Transfer to a large bowl.
 Thinly slice the green onion and add it to the bowl along with the freshly chopped dill.
 Add the olive oil, vinegar, salt, and black pepper.
 Mix to combine, and adjust seasoning to taste.
 Serve this delicious salad as a side dish to any meal!! #crispychicken #greeksalad #maroulosalata #chickencutlet

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