@zhannatoremuratova: #2022tiktok #трентикток кім күшті биледі 👇 жаза кетіңіздер🤣

Жанна Торемуратова
Жанна Торемуратова
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Region: KZ
Tuesday 04 October 2022 02:32:58 GMT
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arubbaee
ᥲ r ᥙ :
😂😂 соғо бізде қалмаиық😂
2022-11-09 18:29:26
3
luxury_balloonsss
luxury_balloonsss :
❤️❤️❤️❤️🫰🫰🫰🫰🫰
2022-10-16 19:40:58
1
balgynizimova
massage_04 :
супер
2022-11-25 19:41:20
0
useri6nnnxt9e6
асель :
ни так🤨
2023-01-11 15:56:21
0
ruslacdtm53
poxui :
Не мынау сүмдық бір дүрыс билеи алмаисын негебилеген димында хахахахаххахаххааххааахахахахахахахахах өла ешактар
2023-02-10 10:19:46
0
ruslacdtm53
poxui :
😏😏😏😏😏😏😏😏😏😏😏😏😁😁😁😁😁😁😂😂😂😂
2023-02-10 10:20:11
0
ruslacdtm53
poxui :
Дүрыс билеүді үиреніңдер
2023-02-10 10:20:34
0
ruslacdtm53
poxui :
Киін билеңдер
2023-02-10 10:20:50
0
ruslacdtm53
poxui :
😅😅😅😅😅😅😅😅😏😏😏😏😳😂😂😂😂😁😁😁
2023-02-10 10:20:58
0
ruslacdtm53
poxui :
@мыны топака не бар өла
2023-02-10 10:21:29
0
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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