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@totallly_buggin: 🖤#OverwatchMe #andGO

NAOMI 🦋
NAOMI 🦋
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Wednesday 05 October 2022 04:21:01 GMT
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Ingredients: Chicken: • 6 boneless, skinless chicken thighs • 3 tbsp olive oil • 6 garlic cloves, minced • 1 tbsp paprika • 3 tsp dried oregano • 2 tsp dried thyme • 1 tsp garlic powder • 1 tsp onion powder • 1½ tsp salt • 1½ tsp black pepper • Juice of ½ lemon (added after baking) Rice • 1½ cups Basmati rice, rinsed • 1 tbsp olive oil • 1 small onion, finely diced • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1 tsp salt • ½ tsp black pepper • 2 cups hot chicken broth Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the olive oil, garlic, paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper. Toss the chicken until evenly coated and let marinate for 20 minutes. 3. In a baking dish, stir together the basmati rice, olive oil, onion, garlic powder, onion powder, paprika, salt, pepper, and hot chicken broth. 4. Arrange the chicken thighs over the rice. Cover tightly with foil and bake for 45 minutes. 5. Remove the foil and continue baking for 15 minutes, or until the chicken is golden and reaches 165°F. #easydinne#easydinnera#onepotmealhighs
Ingredients: Chicken: • 6 boneless, skinless chicken thighs • 3 tbsp olive oil • 6 garlic cloves, minced • 1 tbsp paprika • 3 tsp dried oregano • 2 tsp dried thyme • 1 tsp garlic powder • 1 tsp onion powder • 1½ tsp salt • 1½ tsp black pepper • Juice of ½ lemon (added after baking) Rice • 1½ cups Basmati rice, rinsed • 1 tbsp olive oil • 1 small onion, finely diced • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1 tsp salt • ½ tsp black pepper • 2 cups hot chicken broth Instructions: 1. Preheat the oven to 375°F. 2. In a large bowl, combine the olive oil, garlic, paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper. Toss the chicken until evenly coated and let marinate for 20 minutes. 3. In a baking dish, stir together the basmati rice, olive oil, onion, garlic powder, onion powder, paprika, salt, pepper, and hot chicken broth. 4. Arrange the chicken thighs over the rice. Cover tightly with foil and bake for 45 minutes. 5. Remove the foil and continue baking for 15 minutes, or until the chicken is golden and reaches 165°F. #easydinne#easydinnera#onepotmealhighs
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