@tnagw02: Chúc em rơi nước mắt vì hạnh phúc bên người mà em yêu🥰 #xuhuong #tng #xuhuongtiktok

ngăn

Open In TikTok:

Region: VN

Thursday 06 October 2022 05:27:36 GMT

3050

173

2

4

Music

Download

No Watermark .mp4 (0.87MB) No Watermark(HD) .mp4 (0.87MB) Watermark .mp4 (1.12MB) Music .mp3

Comments

rồng đất 👽👽🤡 :

bồ ơi

2022-10-06 05:37:07

1

hieunef :

ok 😁

2022-11-28 05:22:29

1

To see more videos from user @tnagw02, please go to the Tikwm homepage.

Other Videos

#duet with @kalagondal976

#duet with @kalagondal976

#CapCut #dudukje #MYOPPOCNYCHOOSEJOY #pubgmobilemadgala💦 #GenshinImpact33

#CapCut #dudukje #MYOPPOCNYCHOOSEJOY #pubgmobilemadgala💦 #GenshinImpact33

This week is Greek Easter so I’m bringing back my mom’s spanakopita recipe. A classic that is always a welcome sight on any table. 🥬🇬🇷 Enjoy!! Spanakopita Yield: 15 pieces Ingredients ¼ c olive oil 1# fresh spinach leaves ½ tbl kosher salt ½ c thinly sliced green onion 2 cloves minced garlic ¼ c finely chopped parsley ¼ c finely chopped dill 3 c crumbled Greek feta 4 whole eggs, beaten ½ c of pine nuts (optional) 2 tbl olive oil 1 tsp kosher salt Pinch of freshly grated nutmeg 1 pound #2 phyllo sheets 1 c unsalted butter, melted Directions Sweat the spinach in 2 tbl of olive oil until softened and wilted. Season with pinch of salt. Pour into a strainer and allow to strain for 30-90 minutes. Place into a tea towel and wring as much excess moisture as possible. (Yield: ¾ # of pressed spinach.) Roughly chop and add to a mixing bowl. Add all remaining ingredients to the spinach except the phyllo and butter and mix to combine. Lay out 1 sheet of phyllo and brush with melted butter. Place another layer of phyllo on top and brush with butter. Fold in half lengthwise and brush with butter. Place ½ c of spinach filling on the phyllo, closest to you. Begin folding like a football, brushing butter in between each fold. Place seam side down on a parchment lined sheet tray and bake at 350* for 15 minutes, until golden brown and crisp. Enjoy.

This week is Greek Easter so I’m bringing back my mom’s spanakopita recipe. A classic that is always a welcome sight on any table. 🥬🇬🇷 Enjoy!! Spanakopita Yield: 15 pieces Ingredients ¼ c olive oil 1# fresh spinach leaves ½ tbl kosher salt ½ c thinly sliced green onion 2 cloves minced garlic ¼ c finely chopped parsley ¼ c finely chopped dill 3 c crumbled Greek feta 4 whole eggs, beaten ½ c of pine nuts (optional) 2 tbl olive oil 1 tsp kosher salt Pinch of freshly grated nutmeg 1 pound #2 phyllo sheets 1 c unsalted butter, melted Directions Sweat the spinach in 2 tbl of olive oil until softened and wilted. Season with pinch of salt. Pour into a strainer and allow to strain for 30-90 minutes. Place into a tea towel and wring as much excess moisture as possible. (Yield: ¾ # of pressed spinach.) Roughly chop and add to a mixing bowl. Add all remaining ingredients to the spinach except the phyllo and butter and mix to combine. Lay out 1 sheet of phyllo and brush with melted butter. Place another layer of phyllo on top and brush with butter. Fold in half lengthwise and brush with butter. Place ½ c of spinach filling on the phyllo, closest to you. Begin folding like a football, brushing butter in between each fold. Place seam side down on a parchment lined sheet tray and bake at 350* for 15 minutes, until golden brown and crisp. Enjoy.

#ابومطير🇸🇦 #explore #foryou #4u #fypシ゚viral #foryoupage #fypシ

#ابومطير🇸🇦 #explore #foryou #4u #fypシ゚viral #foryoupage #fypシ

galaxy a15 ⚡️✨️ . . . #samsung #samsunggalaxy #galaxy #galaxya15 #explore #fyp

galaxy a15 ⚡️✨️ . . . #samsung #samsunggalaxy #galaxy #galaxya15 #explore #fyp

About

Robot

Legal

Privacy Policy