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Nang ThaZin Kyi
Nang ThaZin Kyi
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Thursday 06 October 2022 06:57:30 GMT
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One-pot Japchae recipe ⬇️ I’m too lazy to sauté the veggies separately…  ~150-200g Korean glass noodles (the thin kind that cooks in about 7mins) It should be about a small handful of dried noodles. Don’t need a lot. 1/2 of an onion, sliced 2 tsp minced garlic (can add more or less) Choice of vegetables… I use mushrooms (shiitake preferred), bell peppers, shredded carrots, and spinach (Best to use thicker leaf spinach sold at most Asian grocery stores. Although spinach used for salads works as well!) 50-70g beef of choice, thinly sliced (optional) Season meat w/ salt and pepper Cooking oil (I use avocado oil) Seasoning sauce: 1 tbsp sugar 2 tbsp soy sauce (I use Tamari) 1 tbsp oyster sauce Black pepper Drizzle of sesame oil Sprinkle of roasted sesame seeds 1. Boil about 4 cups of water (or however amount the glass noodle package instruction says) 2. Add the dried glass noodles and cook for 7mins or until the time the package instructs 3. Drain the noodles and rinse under cold water. Set it aside 4. Dry the pot and drizzle on cooking oil 5. Saute onion until slightly translucent 6. Add minced garlic and sauté for 30secs 7. Add vegetables, except for the spinach 8. Saute for about 5 minutes or until the vegetables are slightly soft 9. Add the spinach 10. Pour 2 tbsp of water 11. Immediately close the pot with the lid for 1 minute if using spinach for salad. 3 mins if using Korean spinach (thicker leaves) 12. Open the lid and mix everything together 13. Add the noodles into the pot 14. Turn off the stove 15. Season with oyster sauce, soy sauce, black pepper, sugar, sesame oil, and roasted sesame seeds 16. Mix everything until well combined 17. And enjoy! Store any leftovers in the refrigerator. Although best to serve immediately. #koreanfood #japchae #glassnoodles #vermicelli #aapi #aapiheritagemonth #onepotmeals
One-pot Japchae recipe ⬇️ I’m too lazy to sauté the veggies separately… ~150-200g Korean glass noodles (the thin kind that cooks in about 7mins) It should be about a small handful of dried noodles. Don’t need a lot. 1/2 of an onion, sliced 2 tsp minced garlic (can add more or less) Choice of vegetables… I use mushrooms (shiitake preferred), bell peppers, shredded carrots, and spinach (Best to use thicker leaf spinach sold at most Asian grocery stores. Although spinach used for salads works as well!) 50-70g beef of choice, thinly sliced (optional) Season meat w/ salt and pepper Cooking oil (I use avocado oil) Seasoning sauce: 1 tbsp sugar 2 tbsp soy sauce (I use Tamari) 1 tbsp oyster sauce Black pepper Drizzle of sesame oil Sprinkle of roasted sesame seeds 1. Boil about 4 cups of water (or however amount the glass noodle package instruction says) 2. Add the dried glass noodles and cook for 7mins or until the time the package instructs 3. Drain the noodles and rinse under cold water. Set it aside 4. Dry the pot and drizzle on cooking oil 5. Saute onion until slightly translucent 6. Add minced garlic and sauté for 30secs 7. Add vegetables, except for the spinach 8. Saute for about 5 minutes or until the vegetables are slightly soft 9. Add the spinach 10. Pour 2 tbsp of water 11. Immediately close the pot with the lid for 1 minute if using spinach for salad. 3 mins if using Korean spinach (thicker leaves) 12. Open the lid and mix everything together 13. Add the noodles into the pot 14. Turn off the stove 15. Season with oyster sauce, soy sauce, black pepper, sugar, sesame oil, and roasted sesame seeds 16. Mix everything until well combined 17. And enjoy! Store any leftovers in the refrigerator. Although best to serve immediately. #koreanfood #japchae #glassnoodles #vermicelli #aapi #aapiheritagemonth #onepotmeals

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