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@herlyrg: ¿Te gustan las mariposas? 🦋 #makeup

Herly RG
Herly RG
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Region: MX
Friday 07 October 2022 01:36:55 GMT
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Comments

bellleep
mmm :
k os bb
2022-10-07 01:44:05
20
yayis212829
user1403786523261 :
chulisima me gustó hermoso maquillaje de 10
2022-10-07 12:44:06
4
angie1981guatemala
Angelica :
Que preciosa 🥰🥰
2022-10-07 01:47:06
2
tequilapersonalizadojesu
tequilapersonalizadodonjesus :
que bonito tu espejo donde lo puedo conseguir?
2022-10-09 21:10:57
1
x10_09xx
222 :
primeraaa
2022-10-07 01:40:54
1
stephanierodarte
Stephanie_rodarte :
🥰amamos y soporte panzonas
2022-10-07 02:07:14
0
lacosmo
LaCosmo :
Ameeeee
2022-10-07 01:45:22
0
blacabony
Blancabony 🌺💕 :
Genial panzona 🥰🥰🦋🦋
2022-10-07 01:45:23
0
gixvxni_
Giovani☆ :
🥰🥰
2022-10-07 01:45:50
0
karmendhdz
Karmen D'Hdz :
Wuuaaauuu te quedo hermoso, disculpa que labial usaste? Saludos desde Oaxaca
2022-10-07 01:46:54
0
angeldiaz73kos
Angel diaz 💘.. :
mariposa monarca 🥰
2022-10-07 01:42:34
0
sparkcandy129
maria perez molina :
💜💜💜💜💜💜
2022-10-07 01:53:14
0
vero113011
Vero MM :
😳😳😳🥰🥰🥰🥰
2022-10-07 01:41:36
0
didi_mochi
Didi :
Mucho! Y llegué temprano qué emoción, holi🥰
2022-10-07 01:40:31
0
frescaastromelia1
elizabeth Miranda :
WOW chulo
2022-10-07 02:37:48
0
isrx.sr
Israa ⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝꙰⃝ :
K OS BB
2022-10-07 06:29:36
0
x10_09xx
222 :
😻😻😻
2022-10-07 01:40:43
0
mferjimenezn
Mfer jmz :
como va la escuela? espero que ya pronto festejes tu titulo! 🥰🥰🥰
2022-10-07 21:16:05
0
claudiamartz
Sralimonpartido🍋‍🟩 :
La más Top🫶🏽•Tengo esa paleta voooooooy a intentarloooooo! 🥰🥰
2022-10-08 01:07:34
0
yannin304
Celsteroo :
Yo tengo esa paleta y no pensé que se pudiera hacer algo tan bello con ella! AMAMOS! ❤️
2022-10-08 01:08:11
0
capuccino1807
delicioso café :
🥰🥰🥰
2022-10-08 01:31:45
0
chloeamandi
cloeamandi :
con su quemada de cigarro en la frente
2022-10-08 02:46:47
0
nayeliquirino
Nayeli Quirino :
a mi no me gustan, a mi me encantan 😂🥰
2022-10-08 13:11:10
0
angielaras95
Angie🌴✨ :
Que bonita 🥰 🌈
2022-10-09 19:48:12
0
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Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough! For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy
Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough! For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy

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