@philjames532: Dinner. Pan-seared swordfish steaks, with pine nut couscous, peas, black olive tapenade. Wine: Longhe Bianco Sparkling water. Candle by Karen #dinner #flavelljames Salt cellar, candle dipper: courtesy of Greg. Music: Johnny Hartman.

Phil James 🏳️‍🌈
Phil James 🏳️‍🌈
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Friday 07 October 2022 02:57:04 GMT
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