@freegcsemathsteacher: #maths #mathematics #math #mathshack #percentages

FreeGCSEMathsTeacher
FreeGCSEMathsTeacher
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Region: GB
Saturday 08 October 2022 19:11:43 GMT
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o0178353728
User0178353728 :
Why did my teacher never show me this 🤯
2022-10-08 19:20:19
47
2jawad0
J :
20?
2022-10-08 20:36:20
13
gobardhanmohan
gobardhanmohan :
20%
2022-10-09 00:17:21
1
roseatom0
Rose Atom :
So 13% 0f 17 is the same as 17% of 13, wow, that makes it so much easier.
2022-12-29 16:45:23
1
harrieducky
harrieducky :
Thanks g
2022-10-09 11:26:53
1
bashmal277
Bashmal277 :
i can use different formula to get the same answer 80% means 80/100×25 80×25÷100 = 2000÷100= 20 ☑
2022-10-18 09:32:41
6
dguess245
dguess245 :
38% of 100 ÷ 2
2022-10-16 17:33:03
2
franciscodcarranza
Francisco D. Carranza :
20%
2022-10-16 02:40:44
2
user35464768796252
💀 :
20
2022-10-09 08:35:49
2
happyfiver
Happy fiver :
Now that is a good one
2022-10-09 00:37:28
1
onlylearner44
1234567890 :
Venn diagrams
2022-10-08 20:23:06
1
jskeeln
jskeeln :
= 5 i think
2022-10-15 12:40:30
1
sorcha714
Sarah | The side hustler :
I didn’t even get taught what was on the curriculum for 6 months during my gcse.
2023-01-04 20:27:45
1
atlastommy
Atlas :
80×25÷100=20
2022-10-08 20:11:14
2
fanboy_mk_th
fanboy😎😎 :
20
2022-10-29 16:00:37
1
o0178353728
User0178353728 :
25% of 80 as 25% is a quarter which is the same as dividing by 4. Therefore 80 /4 is 20 🥰
2022-10-08 19:21:16
4
12yakls
12yakls :
@charlie.gracexo
2022-10-11 18:14:38
2
amason256
amason256 :
@Memeonmeme2.0
2022-10-09 04:25:32
1
cameron.wc
Cameron cooks :
@Nakai -_- 😁
2022-10-26 17:34:21
1
murron.matthew
murron⭐ :
@carysxmackay
2022-10-21 20:33:50
1
freegcsemathsteacher
FreeGCSEMathsTeacher :
Did you know this? Drop solutions ⬇️Have a great weekend. Let us know any topic requests?
2022-10-08 19:13:23
2
lisamtw65
Lisa :
K
2022-10-17 05:03:57
1
nanapoku707
Bright :
20
2022-10-18 09:55:39
1
salma2020.xx
Salma :
20
2022-10-20 07:46:57
1
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best.  Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake!  Save this recipe - and sign up to get them in your email (link in bio!)  INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined.  With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean.  Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into.  For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min.  It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake.  If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top.  Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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